Smoked Whitefish Salad Vols-au-Vent. The perfect appetizer: super simple but deceptively classy and delicious!
Tailgating in Knoxville for a Tennessee game this weekend? These cereal treats are perfect for every Vol fan's tailgate!
Vol-au-Vents with Egg Salad (text in Serbian with translator in side bar)
Yes, Vols-au-Vent and Almond Mousse for Passover.. the Kosher-Gluten Free Way. Great for Easter too!
Homemade puff pastry filled with passion fruit cream, pineapple salad, and finished with mint syrup. A gorgeous dinner party dessert.
Puff pastry wells with chocolate chantilly cream, caramelized bananas, a drizzle of chocolate sauce and crushed peanuts.
Delicious homemade puff pastry filled with fresh figs, feta and drizzled with honey. Such an amazing combination!
Daring Bakers: Vols-au-vent
September 2009 Daring Bakers: Puff Pastry Vols Au Vents
The Daring Bakers Puff their Stuff with Vols-au-Vent and other puff pastry creations, like these Rustic Pear Tarts with almond paste, sour cream, dried cherries, and cinnamon-sugar.
Puff pastry Vol-au-Vent with sweetened whipped cream and peaches. From the September Daring Bakers challenge.
Sliced beef and tomato in a rich and savory black bean sauce. Served over a vols au vent of puff pastry.
Vols-au-Vent with fresh figs and crushed pistachio (DB challenge)
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Daring Bakers: lobster vols-au-vent.
Pear, Walnut & Raisin Vols-au-Vent a great way to use up fall fruit.
Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.
Vols-au-vent: Puffed Pastry filled with smoked pork and fig balsamic glaze.
Puff Pasty Vols-au-Vent, filled with raspberries & whipped cream, for the September Daring Bakers challenge
The September Daring Bakers Challenge. Homemade Vols-au-Vent with a creamy spinach and bacon filling.
Tyler Florence's Ultimate Shrimp Bisque and Vols-au-Vent. The Daring Bakers Puff their Stuff!
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Vols-au-vent - homemade puff pastry cups filled with chocolate mousse for this months Daring Bakers challenge.