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Vol-Au-Vents creations Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken
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Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009
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Vol-au-vent 'monsieur' and vol-au-vent 'madame' -- a French twist on a puff pastry classic.