Honey, Sesame and Feta Pizza from a 3rd century Greek recipe.
Vintage recipe for Butterscotch-Pecan Biscuits, where the butterscotch makes itself in a muffin pan, and the biscuits baked atop.
Step back in time with these delicious lemon and date scones...all shot on a Polaroid.
A hand painted cookie to go ontop of a cake.
Mushroom Smetana - a Russian inspired appetizer from the July 1946 issue of Gourmet magazine.
Cast Iron Skillet - take yours out of hiding like I have and rediscover its talents in the kitchen!
Hot Milk Sponge Cake with strawberries from the 1929 Royal Baking Powder Company cookbook, "Any One Can Bake" [recipe]
1960s Strawberry Cream Pie from an out of print gem.
Whole grain buttermilk biscuits adapted from Meta Given's Modern Encyclopedia of Cooking (1948).
Homemade Passion Fruit Sorbet! Easy to make & about a 1/4 of the price of store bought.
Chocolate truffles from Vintage Plantations
[recipe]Apricots poached and ready to create a Queen pudding from 1927.
A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.
A retro Tiger Cake - so fabulously kitsch!
Jasper's Rum Punch, and a look at the new deluxe edition of Vintage Spirits and Forgotten Cocktails.
Pink Lemonade cupcakes with chocolate vintage buttons.
My Great-grandmother's recipe for Sugar Cookies - perfect for Valentine's Day baking!
vintage sloe gin! the ultimate winter warmer.
This vintage, two ingredient recipe at Warm Olives will ruin you for regular saltine crackers.
A great little family owned Vouvray winery you can get in the US and worth searching out.
Bavarian-Style Stew, a recipe I found in 1968's Better Homes & Gardens Casserole Cook Book. You use gingersnaps to thicken it!!
[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.