tag: vintage

nourishedkitchen.com

Whole grain buttermilk biscuits adapted from Meta Given

Whole grain buttermilk biscuits adapted from Meta Given's Modern Encyclopedia of Cooking (1948).

www.alwaysorderdessert.com

Homemade Passion Fruit Sorbet! Easy to make & about a 1/4 of the price of store bought.

Homemade Passion Fruit Sorbet! Easy to make & about a 1/4 of the price of store bought.

www.scrumptiousphotography.com

Chocolate truffles from Vintage Plantations

Chocolate truffles from Vintage Plantations

sundayhotpants.nocturne.net.nz

[recipe]Apricots poached and ready to create a Queen pudding from 1927.

[recipe]Apricots poached and ready to create a Queen pudding from 1927.

www.thekitchn.com

A tour of Delancey: Molly of Orangette

A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.

citrusandcandy.com

A retro Tiger Cake - so fabulously kitsch!

A retro Tiger Cake - so fabulously kitsch!

www.kaiserpenguin.com

Jasper

Jasper's Rum Punch, and a look at the new deluxe edition of Vintage Spirits and Forgotten Cocktails.

hopscotchstudioblog.blogspot.com

Pink Lemonade cupcakes with chocolate vintage buttons.

Pink Lemonade cupcakes with chocolate vintage buttons.

singforyoursupperblog.com

My Great-grandmother

My Great-grandmother's recipe for Sugar Cookies - perfect for Valentine's Day baking!

www.cookingaround.co.uk

vintage sloe gin!  the ultimate winter warmer.

vintage sloe gin! the ultimate winter warmer.

warmolives.blogspot.com

This vintage, two ingredient recipe at Warm Olives will ruin you for regular saltine crackers.

This vintage, two ingredient recipe at Warm Olives will ruin you for regular saltine crackers.

winebreadcheese.blogspot.com

A great little family owned Vouvray winery you can get in the US and worth searching out.

A great little family owned Vouvray winery you can get in the US and worth searching out.

chairmanstef.blogspot.com

Bavarian-Style Stew, a recipe I found in 1968

Bavarian-Style Stew, a recipe I found in 1968's Better Homes & Gardens Casserole Cook Book. You use gingersnaps to thicken it!!

www.youtube.com

[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.

[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.

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