onionchoco.blogspot.com
What would you do with a bowl of fresh, wild mushrooms? Just marinate them with spices and onions. {recipe in Polish}
foodfashionandfun.com
{recipe} Spinach Salad with Warm Bacon Vinaigrette
www.kitchenriffs.com
Quick Corn Relish — jalapeño adds zip to this tangy side dish
www.fakefoodfree.com
{recipe} Minced Pork with Garlic and Mustard Greens
www.acalculatedwhisk.com
{recipe} Shallots are caramelized with butter and red wine vinegar for an elegant and flavorful dish that would be perfect alongside a Thanksgiving turkey.
www.melangery.com
{recipe} Red Peppers Melted with Fig Balsamic Vinegar Crostini
www.foolproofliving.com
{recipe} Roasted Butternut Squash Salad with Warm Cider Vinaigrette. A restaurant-quality salad that is easy to put together, healthy, and delicious.
bittersweetblog.com
{recipe} Don't wait for the first frost to spoil your garden - Turn green cherry tomatoes into punchy fresh pickles!
cupcakesandkalechips.com
Shallot & Balsamic Glazed Green Beans with Goat Cheese - a lighter, more elegant alternative to the classic Thanksgiving side dish.
cookingweekends.blogspot.com
{recipe} Salad with Pomegranate, Feta, & Walnuts. So good, I made it three times this week!
cookandbemerry.com
{recipe} Butternut & Quinoa with Lemon & Honey
www.thepancakeprincess.com
{recipe} Cupcake Mixology + my absolute favorite vegan vanilla cupcake.
www.bloggingoverthyme.com
{recipe} Sweet & Sour Pumpkin. This dish can be thrown together in less than 30 minutes and has only six easy-find-find ingredients!
food52.com
{recipe} Switched-up, sweet and salty roasted pumpkin seeds -- no boiling or soaking required.
www.turntablekitchen.com
{recipe} Baked Fries with Malt Vinegar Aioli
omeletta.com
{recipe} Roasted Brussels sprouts, crispy parma ham and balsamic glaze. Perfect for your Thanksgiving table!
www.kitchenriffs.com
{recipe} Shaved Brussels Sprouts with Hot Bacon Dressing — served raw, this classic fall vegetable makes a mean salad
daisysworld.net
Brown Butter Brussels Sprouts with Crispy Shiitake Mushrooms
www.garnishwithlemon.com
Naan Pizza with Butternut Squash and Balsamic Drizzle
bunnyeatsdesign.com
20 Hour Slow Cooked Pork Belly using slow cooker. Cantonese flavours and spices: black vinegar, soy, five spice powder, garlic, sugar.
www.swoonedmagazine.com
{cocktail recipe} This spiced pumpkin shrub features layered notes of cinnamon, maple, and ginger.
www.thevintagemixer.com
{recipe} A creamy green hummus made of edamame
www.gingerandtoastedsesame.com
{recipe} Toasted wheat berries, arugula, dried cranberries, goat cheese, pear, and toasted pumpkin seeds tossed in a champagne vinaigrette.
www.southernboydishes.com
Braised cipolline onions…a delicious holiday side dish.
skinnyluscious.blogspot.com
{recipe} The plumped of flavors of milky mozzarella, earthy basil, and crunchy bread soaked in balsamic vinegar will leave you clamoring for more.
www.becauseilikechocolate.com
{recipe} Homemade pickled carrots with coriander and black pepper.
www.anavocadoaday.blogspot.com
Citrus and arugula salad with fennel, kalamata olives and marcona almonds
alexjuncu.ro
Preserving Chili Peppers in vinegar- Pickling Chili Peppers {recipe in Romanian}
www.dailysqueeze.com
{recipe} Autumn Green Salad with Orange Vinaigrette
www.cookingwithgifs.com
{recipe} Simple homemade ricotta made with raw milk and a little extra salt. Ideal for savoury dishes.
www.gardenbetty.com
{recipe} Fig, prosciutto, and burrata salad with a creamy balsamic vinaigrette
