livingtastefully.weebly.com
{recipe} A Winter Salad of Lettuce Greens, Apples, and Baked French Brie
www.coffeeandquinoa.com
{recipe} Sherry-Dijon Roasted Brussels Sprouts and Onions. Tangy dressing, caramelized Brussels sprouts and sweet roasted onions make the perfect late fall side dish.
cookingontheweekends.com
{recipe} Blueberry Balsamic Braised Brisket is an unexpected burst of perfectly paired flavors!
www.abrowntable.com
{recipe} "Pulled" BBQ Spaghetti Squash Tartines - A vegetarian version of the popular barbecue sandwich that hits the delicious sweet, sour, and hot barbecue notes.
foodandstyle.com
{recipe} Wild mushroom confit with garlic and fresh herbs
filozofiasmaku.blogspot.com
{recipe in Polish} Vegan Pasta with Red Peppers and Balsamic Vinegar
emptynesttwoplatesfull.com
{recipe} Blueberry Balsamic Syrup, the perfect sauce for Cornish hens, chicken, and pork.
www.eisforeat.com
{recipe} Make these easy pickled and candied jalapenos at home. You'll never buy jarred ones again!
filozofiasmaku.blogspot.com
{recipe in Polish} Homemade Thousand Island Sauce
collectingmemoriess.blogspot.com
{recipe} Brie Quesadillas - the best quesadillas I've eaten so far!
diningwithdusty.blogspot.com
Apples, dates and onions make for a chutney worthy of any Thanksgiving table.
loveandduckfat.com
{recipe} Prosciutto, Burrata cheese, and fig crostini
cookieandkate.com
Roasted Delicata Squash, Pomegranate and Arugula Salad
www.brighteyedbaker.com
Balsamic Roasted Brussels Sprouts - an easy side dish with 5 ingredients and 5 minutes of prep that will make you CRAVE vegetables!
cupcakesandkalechips.com
{recipe} Cranberry Balsamic Ketchup is a fun way to use up leftover cranberry sauce to make a tasty dip.
budgetpantry.com
Classic Filipino Chicken Thigh Adobo with apple cider vinegar, soy sauce and sliced garlic.
anyzkowo.blogspot.com
Marinated peppers in vinegar marinade. {recipe in Polish}
www.glowkitchen.com
Cabbage infused with the flavors of red wine and served with seafood and a creamy tomato butter sauce
onionchoco.blogspot.com
What would you do with a bowl of fresh, wild mushrooms? Just marinate them with spices and onions. {recipe in Polish}
foodfashionandfun.com
{recipe} Spinach Salad with Warm Bacon Vinaigrette
www.kitchenriffs.com
Quick Corn Relish — jalapeño adds zip to this tangy side dish
www.fakefoodfree.com
{recipe} Minced Pork with Garlic and Mustard Greens
www.acalculatedwhisk.com
{recipe} Shallots are caramelized with butter and red wine vinegar for an elegant and flavorful dish that would be perfect alongside a Thanksgiving turkey.
www.melangery.com
{recipe} Red Peppers Melted with Fig Balsamic Vinegar Crostini
www.foolproofliving.com
{recipe} Roasted Butternut Squash Salad with Warm Cider Vinaigrette. A restaurant-quality salad that is easy to put together, healthy, and delicious.
bittersweetblog.com
{recipe} Don't wait for the first frost to spoil your garden - Turn green cherry tomatoes into punchy fresh pickles!
cupcakesandkalechips.com
Shallot & Balsamic Glazed Green Beans with Goat Cheese - a lighter, more elegant alternative to the classic Thanksgiving side dish.
cookingweekends.blogspot.com
{recipe} Salad with Pomegranate, Feta, & Walnuts. So good, I made it three times this week!
cookandbemerry.com
{recipe} Butternut & Quinoa with Lemon & Honey
www.thepancakeprincess.com
{recipe} Cupcake Mixology + my absolute favorite vegan vanilla cupcake.
www.bloggingoverthyme.com
{recipe} Sweet & Sour Pumpkin. This dish can be thrown together in less than 30 minutes and has only six easy-find-find ingredients!
food52.com
{recipe} Switched-up, sweet and salty roasted pumpkin seeds -- no boiling or soaking required.
www.turntablekitchen.com
{recipe} Baked Fries with Malt Vinegar Aioli
