thewanderingeater.com
Victory Garden's Herbal Sundae - goat's milk soft serve (made w/fresh herbs), pistachio & apricot sauce, located in New York City
alacartekitchen.wordpress.com
Classic Macaroni and Cheese made from 3 yr. old extra-aged artisanal cheddar.
feliciasullivan.com
The Village Idiot in Los Angeles, CA: Indulge in delicious comfort food in a relaxed, airy setting.
trydiani.blogspot.com
Greek bread / horiatiko-psomi / Recipe for a Bulgarian /
www.ultraclay.com
Black Spaghetti with Fried Salumi at Babbo in New York City.
ulteriorepicure.com
Pizza neapolitana at keste pizza e vino in the West Village.
womeneatnyc.tumblr.com
Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan. Because who doesn't love cheap cheese?!
he-eats.com
Momofuku Pork Buns. Steamed buns with roast pork belly
www.foodmayhem.com
Chef Jody Williams shows me her secret to the best scrambled eggs in town!
www.foodinmouth.com
It's not the famed Kogi tacos, but Seoul Station offers up some delicious tacos in the East Village (NYC)
www.foodmayhem.com
Foie Gras Chawan-mushi with Duck Scallion Sauce
theeatenpath.com
A sampling of New York City's delicious (and affordable) desserts.
www.foodgal.com
Wake up on Sundays to decadent lobster salad and other luxurious dishes at the new Village Pub brunch.
www.foodmayhem.com
Frozen Yogurt with Blackberry Dust and Giant Blueberries
www.snackish.com
French toast with berries from brunch at Cafe Condesa in New York's West Village
offthebroiler.wordpress.com
Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City
offthebroiler.wordpress.com
Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
thewanderingeater.com
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
www.foodgal.com
Two new cupcake bakeries _ one with a huge line, the other with no one in line. Guess which one these cupcakes came from.
www.latartinegourmande.com
Stewed Fruit and Vanilla Custard Crumble, and more delicious images from La Tartine Gourmande's adventure in Ireland
www.blue-kitchen.com
Endive Salad with Blue Cheese and Walnuts, my attempt at recreating a delicious salad I had at my favorite New York bistro, Lucien.
