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Sticky rice sweet dumpling, interesting texture and tasty ball
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Vietnamese pomelo fruit salad, aka Gỏi bưởi. A great appetizer to welcome SPRING!
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Vietnamese beef stew, aka "bò kho" in Vietnamese, very tasty with a hint of zesty lemon flavor and aroma from lemongrass.
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Vietnamese style daikon salad: A great appetizer to serve with Champagne or white wine!
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In the picture is a bowl of vietnamese pho and some ingredients
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A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.
![[recipe] Vietnamese Bánh Mì Sandwich.](http://images.tastespotting.com/thumbnails/213835.jpg)
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Vegetarian rice paper roll that uses tofu skin and a lovely hoisin and peanut sauce to go with it.
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![[recipe] Bún Riêu Chay (Vietnamese Mock Crab Noodle Soup).](http://images.tastespotting.com/thumbnails/170158.jpg)
[recipe] Bún Riêu Chay (Vietnamese Mock Crab Noodle Soup).
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Vietnamese Grilled Beef Rolls (Bò Nướng Hành Hương)
![[recipe] Braised Tofu in Hoisin Sauce.](http://images.tastespotting.com/thumbnails/138120.jpg)
en.kokotaru.com
Fried green rice flake cakes - a seasonal specialty of Hanoi autumn.
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Pandan glutinous rice with shredded coconut and toasted sesame seeds.
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Red sticky rice - dying the food with natural coloring.
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Steamed bamboo shoot rolls - another Vietnamese food illustrated with cooking steps.
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Yogurt and sweet black glutinous rice soup - A yummy Vietnamese dessert.
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"Chrysanthemum eggs" - stuffed hard-boiled eggs with pork mixture.
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Fried pumpkin and minced pork cakes - or pumpkin korokke.
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Bitter gourd and prawn soup - a gently bitter-sweet summer soup.
