A first attempt at pho ga (chicken pho), and many lessons learned along the way.
Vietnamese spring rolls - filled with basil, shrimp, and vermicelli, these rolls are great for summer!
Beef Wrapped In Pepper Leaves
Bun Thang (Vietnamese Vermicelli Noodle Soup with Chicken, Egg, and Pork)
Vietnamese pineapple fried rice.
Chocolate Vietnamese Coffee Tart
Canh Rieu Ca, salmon with tomato, dill and garlic soup
Vietnamese Hot Coffee - Just as delicious without the ice!
Bo Luc Lac (Vietnamese Stir Fry Beef Filet Mignon). Marinated in soy sauce, fish sauce, and garlic. Cooked over grapesed oil in a slightly smoking wok.
Lesser known Vietnamese noodle soup: Canh Bun from Quan Bun Ban Mai, Westminster
Vietnamese Tofu Sandwich with Carrot-Daikon Radish pickles.
Chao Tom (Vietnamese Sugarcane Shrimp)
Bitter gourd and prawn soup - a gently bitter-sweet summer soup.
Colorful fried eggs with prawns and peppers
Banh mi as served at Thieng Heng, a French hole-in-the-wall owned and operated by Vietnamese expats.
Beef Carpaccio (Bo Tai Chanh) Vietnamese Style
Vietnamese bun - rice noodle salad
Braised stuffed tomatoes
A sandwich inspired on Vietnamese Salad Rolls. All the flavours, no rolling required.
Irresistible Prawn In Tamarind And Plum Sauce
Steamed live prawns with lemon grass, lime leaves and fresh ginger root.
Coconut and Sweet Tapioca Pudding with Bananas (Che Chuoi in Vietnamese)
Vietnamese Banh Tom (Sweet Potato Shrimp Fritters)
Bo Bia. It's like a Vietnamese summer roll, but with chinese sausage instead of shrimp.
Vietnamese Egg Roll Recipe (Cha Gio)
Vietnamese coffee, coconut, and pandan gelatin
Very smooth steamed pumpkin and coconut cream.
pan-roasted beef and sesame seeds
Super fresh and delicious Vietnamese spring rolls - the way I learned to make them from White on Rice Couple.
Tau Hu Ky (Bean Curd Wrapped Shrimp) used in com tam (Vietnamese broken rice)
Cha Ca Thang Long (Vietnamese Turmeric Fish with Dill)
Using the contents of a CSA share to create a version of fresh Vietnamese summer rolls
Vietnamese steamed rice cakes topped with minced pork and dried shrimps.
An Irish baked potato with Vietnamese bánh mì flavours inspired by a trip to San Francisco. A truly international dish!