At Pho Dakao, a chicken-focused Vietnamese restaurant in Little Saigon, Pho Ga Kho Long involves rice vermicelli, sweet onions, gizzards, liver, breast meat and more.
Sesame and garlic-ginger baked tofu with soba noodles, avocado, pine nuts and cilantro. This is a delicious but easy Asian fusion dish that can easily be adapted.