Ginger Lemongrass Drink
Pork/Chicken Liver Pate for Banh Mi (Vietnamese Sandwich)
Vietnamese Cold Rolls - Flavorful, fresh, crunchy, satisfying, & refreshing! And good for you, too! Perfect for summer. (Vegan / Vegetarian)
Banh Mi Nem Nuong - Vietnamese Sandwich with Grilled Pork Patties
Thai Iced Tea (Trà Thái in Vietnamese)
Beat the August heat with a steamy, spicy bowl of pho
Banh Mi Op La - a Vietnamese breakfast of baguette and sizzling eggs, sausage, onions, and tomatoes
Beef and pumpkin stir-fried.
"Chrysanthemum eggs" - stuffed hard-boiled eggs with pork mixture.
Vietnamese Shaking Beef-Bo Luc Lac
Vietnamese Cucumber Salad with Shrimp
Ca Kho To (Vietnamese Braised Fish in Clay Pot)
Bo Luc Lac - Vietnamese Shaking Beef
Fried pumpkin and minced pork cakes - or pumpkin korokke.
Vietnamese Bo La Lot (Betel Leaf Wrapped Beef) ready to grill.
Fried prawns and salted eggs
Pan-fried, pork-stuffed tofu squares, served on a bed of tomato sauce (recipe from "Into the Vietnamese Kitchen")
Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce
A first attempt at pho ga (chicken pho), and many lessons learned along the way.
Vietnamese spring rolls - filled with basil, shrimp, and vermicelli, these rolls are great for summer!
Beef Wrapped In Pepper Leaves
Bun Thang (Vietnamese Vermicelli Noodle Soup with Chicken, Egg, and Pork)
Vietnamese pineapple fried rice.
Chocolate Vietnamese Coffee Tart
Canh Rieu Ca, salmon with tomato, dill and garlic soup
Vietnamese Hot Coffee - Just as delicious without the ice!
Bo Luc Lac (Vietnamese Stir Fry Beef Filet Mignon). Marinated in soy sauce, fish sauce, and garlic. Cooked over grapesed oil in a slightly smoking wok.
Lesser known Vietnamese noodle soup: Canh Bun from Quan Bun Ban Mai, Westminster
Vietnamese Tofu Sandwich with Carrot-Daikon Radish pickles.
Chao Tom (Vietnamese Sugarcane Shrimp)
Bitter gourd and prawn soup - a gently bitter-sweet summer soup.
Colorful fried eggs with prawns and peppers
Banh mi as served at Thieng Heng, a French hole-in-the-wall owned and operated by Vietnamese expats.
Beef Carpaccio (Bo Tai Chanh) Vietnamese Style