This is a Vietnamese recipe for a vegetarian spicy Tofu Curry. The ‘meat’ in the Tofu Curry is Tofu Ham
Vietnamese fried tofu stuffed and topped with fried lemongrass.
Vietnamese Spring Rolls-Cha Gio
With such a wide range of different spices, this Vietnamese Beef with Bok Choy recipe is just bursting with flavour
Vietnamese love crepes too. "Banh Xeo" is a crepe made with rice flour, turmeric, coconut milk, salt and water batter. It's fried into a crepe and filled with shrimp, pork and bean sprouts. A tasty treat.
Make your own fresh spring rolls (or summer rolls) with lots of vegetables and fresh herbs. It's quick, tasty and fun!
Banh Canh Cua - Vietnamse Udon Style Crab Noodle Soup
Pho Bo - homemade
Pho with beef or tofu
My first trip to Saigon, Vietnam. Noodles, noodles and more noodles.
[Recipe] Vietnamese Caramelized Black Pepper Chicken with Onions, sweet and spicy.
[recipe] Vietnamese Stuffed Bittermelons.
Delicious, refreshing and healthy!
Vietnamese Shrimp and Glass Noodle Salad. YUM!!!
Poker chips? Nope. Vietnamese shrimp chips.
[recipe] Fried Bean Curd Noodle Soup, the Ultimate Asian Comfort Food (Hủ Tiếu Chay in Vietnamese).
Quick Vietnamese Chicken Pho
Vietnamese soft and chewy rice cakes with crispy scallion tofu.
Vietnamese Bun Rieu - Crab Noodle Soup
Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.
Meatless Meatball Banh Mi
[recipe] Vietnamese Tamarind Sweet Crab (Cua Rang Me)
This Vietnamese Chicken in Coconut Juice recipe is full of flavour and very simple to make
Vietnamese Asparagus and Crab Soup - Sup Mang Cua
Make pho bo (Vietnamese beef noodle soup) with a Crock Pot. It's easier than you think, yet still authentic.
Sinh to bo (Vietnamese avocado shake).
At Los Angeles' Good Girl Dinette, American diner meets Vietnamese comfort food.
Faux pho, made with oxtail and fresh rice noodles.
Vietnamese Sizzling Crepes-Banh Xeo
A simple, satisfying dish of fried tofu briefly simmered with scallions. Perfect for cold winter nights.
No-Drip Vietnamese Spring Rolls. A portable snack: the dipping sauce is inside!
Pickled bean sprouts, chives, onions, and carrots--Vietnamese dua gia, a perfect compliment to braised pork belly.
Betel Leaf Wrapped Tofu (Bò Lá Lốt Chay)
Vietnamese Basil Lime-ades. Refreshments at their best.
Banana Fritters served with Ginger Coconut Mascarpone Sauce.