ravenouscouple.blogspot.com
Garland Chrysanthemum used to make Chrysanthemum Soup - Canh Tan O
ravenouscouple.blogspot.com
Stuffed Tomatoes Vietnamese Style - Ca Chua Nhoi Thit
wanderingchopsticks.blogspot.com
Goi ga bap cai (Vietnamese chicken and cabbage salad).
www.phamfatale.com
Deep Fried Black Pepper and Sesame Soy Gluten with Choy Sum. It has the texture of chicken but it's not meat!
ravenouscouple.blogspot.com
Banh Mi Thit Nuong - Vietnamese Sandwich with Grilled Pork
ravenouscouple.blogspot.com
Pork/Chicken Liver Pate for Banh Mi (Vietnamese Sandwich)
www.twobluelemons.com
Vietnamese Cold Rolls - Flavorful, fresh, crunchy, satisfying, & refreshing! And good for you, too! Perfect for summer. (Vegan / Vegetarian)
ravenouscouple.blogspot.com
Banh Mi Nem Nuong - Vietnamese Sandwich with Grilled Pork Patties
healthy-delicious.com
Beat the August heat with a steamy, spicy bowl of pho
appetiteforchina.com
Banh Mi Op La - a Vietnamese breakfast of baguette and sizzling eggs, sausage, onions, and tomatoes
en.kokotaru.com
"Chrysanthemum eggs" - stuffed hard-boiled eggs with pork mixture.
ravenouscouple.blogspot.com
Ca Kho To (Vietnamese Braised Fish in Clay Pot)
ravenouscouple.blogspot.com
Bo Luc Lac - Vietnamese Shaking Beef
en.kokotaru.com
Fried pumpkin and minced pork cakes - or pumpkin korokke.
ravenouscouple.blogspot.com
Vietnamese Bo La Lot (Betel Leaf Wrapped Beef) ready to grill.
mllenoelle.wordpress.com
Pan-fried, pork-stuffed tofu squares, served on a bed of tomato sauce (recipe from "Into the Vietnamese Kitchen")
www.phamfatale.com
Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce
vafoodhead.blogspot.com
A first attempt at pho ga (chicken pho), and many lessons learned along the way.
jgleeche.blogspot.com
Vietnamese spring rolls - filled with basil, shrimp, and vermicelli, these rolls are great for summer!
ravenouscouple.blogspot.com
Bun Thang (Vietnamese Vermicelli Noodle Soup with Chicken, Egg, and Pork)
www.latimes.com
Canh Rieu Ca, salmon with tomato, dill and garlic soup
www.whiteonricecouple.com
Vietnamese Hot Coffee - Just as delicious without the ice!
blog.howcookingworks.com
Bo Luc Lac (Vietnamese Stir Fry Beef Filet Mignon). Marinated in soy sauce, fish sauce, and garlic. Cooked over grapesed oil in a slightly smoking wok.
