Lebanese Hummus with Spiced Lamb, Pickles and Pinenuts. An excellent introduction to the art of Lebanese cuisine
Ode to Summer: Roasted Vegetable Salad
Oat Groats and Radish Salad
Caramelized Onion and Beet Soup.
dandelion & sorrel salad with tomato and lemon dressing (the best dressing you'll ever have)
Can't make it to Thailand in time for Songkran? Celebrate with the next best thing- A bright, fresh spring vegetable soup.
Beet & chocolate muffins. The naturally intense colour of these muffins makes them an attractive as well as nutritious treat!
Broiled halibut with Genovese Pesto served with vibrant coloured red cabbage and carrot salad.
A very spring-like salad: Asparagus, Lamb's Lettuce and Bacon
Beet Root Soup.
Sweet Pea & Chickpea Salad. Pink radishes, vibrant sweet peas & seductive purple carrots.
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
The old green pea and mint soup - summer edition
Sweet potatoes puree with nutmeg
Harvest Festival on a Plate. Butternut Squash and Hen Egg Salad with Saffron Mayonnaise
Thai Pineapple Fried Rice
Prosciutto Wrapped Halibut on Asparagus Sauce
Succulent chicken breast marinated in a delicious mixture of spices, chillis and lime, juicy red and green peppers, and sweet red onion. Mmm, chicken fajitas!