Ceviche is a traditional Peruvian dish, made with raw fish marinated in citrus juices, normally lemon or lime. Use really fresh fish to make this dish. In this proposal I combined the firm white flesh of the red snapper with the
Instead of stuffing your deviled eggs, top them with exciting combinations such as crème fraîche and caviar, crab salad or pimento cheese and pancetta. A stunning new way to present a tasty old school favorite.