Almond Crumble Topped, Raspberry and White Chocolate Lemon Curd Verrine ( in French-Translator in left sidebar )
Champagne & Roses Verrines for Valentine's day Dessert.
Pears and Chocolate Verrine and Almond Crunch ( in FRench-Translator in left sidebar )
Celebrating the best of summer with a verrine of White Peach and Honey Mousse.
Kiwi mousse on a bed of currant jelly. La verrine - a little French dessert in a glass.
Scallop Verrines--Seared scallops with a bite of salad. The perfect appetizer!
mango panna cotta verrines
Clementine Sherbet Verrines. Fun, Funky and Festive!
Three Chocolate Verrine ( in French-Translator in left sidebar )
Verrines "Banoffee" ( recipe in French-Translator in left sidebar )
How to plate up Tiramisu Verrines the unusual way!
Apple and Maple Verrine
[in French-Translator in left sidebar]
A pomegranate, ginger, yogurt, honey and lemon tea verrine with wonderful combination of flavours inspired by Helen of Tartelette!
Verrines from François Payard's Chocolate Bar in NYC.
Belgian Speculoos Tiramisu Verrines
Champagne Lemon Jelly & Mango Mousse Verrines For A Taste Of Yellow
Mango-Passion Fruit verrines for a last taste of summer.
Peach and Strawberry Verrines: using the best of the summer's bounty.
Is it a verrine? A parfait? Does it matter? It's delicious!
Tropical Mango and Coconut Verrines - a sweet sip of summer
Almond cake trifle with roasted Port cherries: so delicious! [in French]
Rustle up a dessert. Rose hip white chocolate mousse, brownie verrines
Birthday Cake deconstructed: Berry Mousse and Lemon Poppy Seed Cake Verrines.
Foie gras and apple confiture verrine
potatoes and broad bean verrine
On verrines and a recipe for Citrus & Caramel Verrines.
Kuri Matcha Choco Verrines - spongy fragrant matcha génoise, rich & dense flourless chocolate cake, candied chestnuts, light & melt-in-your-mouth chestnut Chantilly
Banana tatin verrine - caramelised banana, creme fraiche and ginger coconut crumble topping
Pomegranate and Honey Yogurt Verrines
[DB] Vanilla tuiles with a white chocolate mousse/port-glazed cherries verrine: very frenchy!
Yogurt and creme fraiche topped with caramelized bananas and ginger crumble.
Roasted Caramel Figs, Berry and Apple Compote Verrines.