Easy and great dessert: ricotta, pear and hazelnut verrines [recipe in French and Italian]
Chocolate, Caramel and Chestnut Verrines. The quickest and creamiest dessert you'll ever make.
Verrines of fresh fruit tossed with lime juice and ground chiles - perfect for summer!
Banana Dessert with Cinnamon and Chocolate Cream. [Scroll down for English Recipe]
Vegan Avocado Cream, Red Pepper, and Quinoa Verrines adapted from Helene Dujardin.
[recipe] Goat Cheese and Beet Cream served in Verrine Glasses.
[recipe] How to Make Hummus.
Quinoa, roasted peppers and avocado cream verrines.
Mango Yogurt Verrines ~ A healthy and delicious dessert that you can whip up in minutes….
Strawberry, three ways. paired with a tangy vanilla bean - yogurt panna cotta.
Curried egg and chive verrines. The perfect breakfast or brunch dish. Quick and easy to make, high-protein, low far, low carb. Yum!
A little sun in winter with this mango, coconut and lime double cream. Light and Gluten Free [Recipe in French and Italian]
Fresh Goat Cheese Cream, Spiced Crumble, Carrot and Pineapple Salad in Verrine (in French)
Light fennel and orange soup. For an Italian Christmas [recipe in French and Italian]
Strawberry Verrines - (strawberry mousse & strawberry jelly )
Emotion & Macaron Ispahan, a beautiful and delicious combination of lychee, rose & raspberry.
Vanilla Poached Plum & Blueberry Granola Goat Cheese Cream Verrines
[recipe] S'mores in Dessert Cups.
[recipe] Mango Carrot Mousse in Verrines.
Blueberry gelée topped with creamy pomegranate white tea panna cotta.
A makeover of a Caprese salad in a verrine of Mozzarella-Greek Yogurt Cream, Basil Emulsion, and Tomato Granita.
L’ Atelier Vi: Kuri Matcha Choco Verrines
Mango and yogurt verrines with meringues.
Strawberry and Chocolate Verrine [Recipe in French]
Strawberry, White Chocolate Yogurt Cream, Rose and Strawberry Jelly Verrines [Recipe in French]
Apple Maple Verrine, a delicious dessert made of maple syrup jelly, apple compote, whipped cream and sweet crumble topping (post in french)
Limoncello and Mascarpone Mousse Verrine is a taste of spring sunshine.
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
Verrines of golden beets with herbed ricotta
Layers of savoury pumpkin coconut mousse and herbed mascarpone cheese topped with semi-sweet chocolate curls and a crisp zucchini chip.
Creamy white chocolate-pistachio risotto - mango gelee verrines. Dip your spoon into creamy, smooth, melty and crunchy. Heavenly!
Tropical Trip ( in French-Translator in left sidebar )
Adam's sin ( in French-Translator in left sidebar )