A refreshing taste of Thailand: Mango sticky rice parfaits, with pandan gelee and sesame brittle.
White Chocolate & Raspberry Verrines with Mascarpone & Yogurt Cream
simple strawberries and pines verrines
Passionfruit, strawberry and rhubarb verrine. Amazing Pierre Herme recipe. [in French and Italian]
Mango Vanilla Verrines, beautiful layers of mango and vanilla pud. Breakfast or Dessert, you make a choice!
Gorgeous dessert: mint verrines!
Fresh & Luscious Verrines Made With Pastry Cream Mousse, Tahini Granola & Cherries.
Triple Chocolate Cupcakes In A Jar : White Chocolate Angel Food Cupcakes with Chocolate Swiss Meringue Buttercream and Chocolate Fudge Frosting
"Airy" creams with mango, mint and a hint of vanilla
Tomato / Tapenade / Goat Curd Verrine, for St Valentine's Day !
Easy and great dessert: ricotta, pear and hazelnut verrines [recipe in French and Italian]
Chocolate, Caramel and Chestnut Verrines. The quickest and creamiest dessert you'll ever make.
Verrines of fresh fruit tossed with lime juice and ground chiles - perfect for summer!
Banana Dessert with Cinnamon and Chocolate Cream. [Scroll down for English Recipe]
Vegan Avocado Cream, Red Pepper, and Quinoa Verrines adapted from Helene Dujardin.
[recipe] Goat Cheese and Beet Cream served in Verrine Glasses.
[recipe] How to Make Hummus.
Quinoa, roasted peppers and avocado cream verrines.
Mango Yogurt Verrines ~ A healthy and delicious dessert that you can whip up in minutes….
Strawberry, three ways. paired with a tangy vanilla bean - yogurt panna cotta.
Curried egg and chive verrines. The perfect breakfast or brunch dish. Quick and easy to make, high-protein, low far, low carb. Yum!
A little sun in winter with this mango, coconut and lime double cream. Light and Gluten Free [Recipe in French and Italian]
Fresh Goat Cheese Cream, Spiced Crumble, Carrot and Pineapple Salad in Verrine (in French)
Light fennel and orange soup. For an Italian Christmas [recipe in French and Italian]
Strawberry Verrines - (strawberry mousse & strawberry jelly )
Emotion & Macaron Ispahan, a beautiful and delicious combination of lychee, rose & raspberry.
Vanilla Poached Plum & Blueberry Granola Goat Cheese Cream Verrines
[recipe] S'mores in Dessert Cups.
[recipe] Mango Carrot Mousse in Verrines.
Blueberry gelée topped with creamy pomegranate white tea panna cotta.
A makeover of a Caprese salad in a verrine of Mozzarella-Greek Yogurt Cream, Basil Emulsion, and Tomato Granita.
L’ Atelier Vi: Kuri Matcha Choco Verrines
Mango and yogurt verrines with meringues.
Strawberry and Chocolate Verrine [Recipe in French]