This St. Patty’s day, I figure a little twist on the traditional is in order… Corned Venison to be exact. In this case I used Axis Venison, which is a beautiful red and slightly sweet.
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...