A super simple Arabic lentil soup recipe that I learned to make in Bethlehem! Easy, healthy and filling.
Acorn squash soup with chipotle cream
Smoked Eggplant Curry & the easiest indoor smoking method ever!
Grilled eggplant, halloumi cheese and pesto burgers - the perfect vegetarian burger for weekend and holiday grilling!
Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!
Recreating an amazing black-eyed pea cake I had at spotted dog restaurant in North Carolina
Spicy Szechuan eggplant with tofu.
Sweet potato samosa pops - Indian samosa on a stick!
The perfect dosa recipe (South Indian rice and lentil crepes). Delicate, crispy, and golden.
"America's favorite Afghan" recipe. Sweet and savory braised pumpkin or butternut squash.
Easy, delicious cream of red lentil soup comes together in 15 minutes!
The most moist chocolate cake you will make! The secret ingredient is BEETS!
Brown sugar and chipotle baked butternut squash
Baked tofu steaks and mushroom gravy - the perfect vegan thanksgiving main dish.
Indian cottage cheese (Paneer) and tomato curry.
Homemade falafel spiders for halloween! You'll never go out for falafel again!
Brazilian style black bean and smoked tofu stew. (Vegan feijoada).
Tomato, red pepper and olive gazpacho with creme fraiche
Cold, spiced buttermilk - a popular thirst quencher in India
A different way to serve fresh watermelon. Watermelon "cake". Thank you Martha Stewart!
Pineapple rasam - a sweet, tangy, light South Indian soup.
Jalapeno lemonade - ice cold, sweet, tangy, with a touch of heat. Just begging to be spiked with tequila!
Restaurant style Chinese salt and pepper tofu
Balsamic grilled summer vegetables and basil quinoa salad
Vegan eggplant rollatini stuffed with toasted pine nut couscous.