Steamed rice balls.
Butternut squash ravioli, pan-fried with caramelized onions.
Roasted Carrot & Red Pepper Peanut Soup. Packed with smoky roasted vegetables, peanuts, PB & coconut milk. Thick, hearty, easy, vegan & GF
Low-Fat Creamy Mushroom Soup- perfect for lunch with a sandwich on the side on a chilly fall day.
A beautiful and satisfying Fall/Winter dish made in the slow cooker. Vegan.
Cheesy Broccoli Soup in Sourdough Bread Bowls with Optional Ham
Buckwheat harvest tart...a buckwheat-infused crust with a butternut squash, caramelized onion, swiss chard and gruyere filling.
Crazy colorful potato puree in four flavors, served as balls of ice cream, with a simple and healthy salad.
Spaghetti with spicy marinated tofu and cherry tomatoes - a fast and flavorful vegan dish!
Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup
A simple and fulfilling vegetarian breakfast for one. Savory steel cut oats with smoked gouda and sausage.
A warming autumn cereal that is comforting, delicious and supremely healthy (includes detailed nutrition information)
Blueberry Yoghurt Pancakes
Pumpkin Whoopie Pies. Two soft, moist, & tender pumpkin cookies with thick sweet buttercream filling. They'll make you scream Whoopie!!
A fabulous lentil soup with Italian flair, inspired by my mom. Rich and hearty even though it is meat free, shhh! You are going to love it!
Pumpkin French Toast Bake!
Mini Vegetarian Shepherd's Pies!
Soft Chocolate Cookies that are Gluten Free, Vegan, Flour less and refined sugar free.
Roasted Ratatouille Tart
Chickpea Flatbread & Roasted Cherry Tomatoes
Sweet and Spicy Molasses Cookies. Beware: Highly Addictive
Cheesy Potato & Caramelized Onion Pierogi from Poland.
Light Vegan Oatmeal Cookies with Video Demonstration
This Broccoli Grape Harvest Salad combines my favorite flavors of Summer with some crisp tastes of Fall!
Juicy pears, baby beets, goat cheese, walnuts and honey balsamic dressing. A heavenly combination of flavours and textures.
Home made jam is always good for winter! This one is made of peaches and orange juice with vanilla and honey.
Turkish bagels are crisp on the outside, fluffy inside, covered in toasted sesame and with a hint of sweet flavor from the molasses.
Easy and light vegetarian pesto tortellini soup.
Eating out while travelling: Ethnic Vegetarian Foods - Vegetarian or Vegan Stir Fry
Barley risotto with butternut squash and gruyere.
Roasted Butternut Squash and Fuji Apple Bread Salad
Roasted Poblano Mac & Cheese. A spicy, smoky twist on the classic.
Onion pakora - like onion rings, but with a spiced chickpea flour batter
A delicious pumpkin soup!