The combination of pistachios and other flavors make for a frozen delight that could pass for ice cream, gelato or semifreddo.
Individual Zucchini, Pepper, and Fontina Frittata
Pesto Potato Pizza... plus tips on how to create a perfectly crisp crust without a pizza stone.
Light as air these gnocchi are easy to make. I finish them with bacon and mint so the flavors are full and diverse, making the airy texture all the more exciting.
Caramelized Shallot Hummus ... a fast and easy homemade recipe
Grilled Corn on the Cob. Good bye rubbery corn, hello juicy buttery deliciousness.
spinach with scallions and peas - the perfect spring side dish!
Thyme roasted new potatoes.
corn and wild rice pancakes with honey, chilies, and plenty of cilantro (recipe)
double-dipped vegan french toast -- featuring chia seeds, cacao nibs, and fresh strawberries.
Classic Strawberry Rhubarb Pie
Tabbouleh with chickpeas and artichokes makes a lovely summer side or a healthy meatless meal!
Baked Falafel. You'll be surprised by how crispy these oven baked falafels are!
Thai Corn Patties with Cucumber Sauce. Corn is in season and these are easy to make.
Homemade pierogies with step by step photos.
Organic Potato and Paneer Burger from The Garden Restaurant.
Red Bell Pepper Sauce - great as a party dip or to dip your quesadillas...
soba noodle soup & how to make full flavoured vegetable stock
Delicious potato and red pepper mousse. Post in catalan. Traductor on sidebar
Risotto with Fiddleheads, Favas and Snow Peas: A perfect trifecta of spring vegetables come together in this light and lemony vegetarian dish.
No brown sugar? No problem! These jumbo chocolate chip cookies can be made with palm sugar
Feta cream potato salad
[recipe + video] Sweet Potato Gnocchi.
Keema Matar -- Ground Lamb or Chicken cooked with carrots and peas and served with savory crepes
Teriyaki tofu and soba sushi rolls
Learn how Alice Waters prepares Fava Beans.... it's so tasty!
simple decadent garlic ginger fried rice by chef jean-georges vongerichten. unbelievably good and extremely addictive.
Healthy quinoa - the perfect picnic grain.
Green spring soup - sorrel, dock and nettle in delicious combination [in Bulgarian]
Grilled baby eggplants with date syrup and tehina
Mini Vegetable Terrine for meatless Monday. The lemon and basil make it taste so refreshing.
Swiss chard is blanched then tossed with sauteed chilies, garlic, hot spaghetti and raw eggs to make a spin on carbonara.
Louma’s Healing Lentil Soup