These Healthy Rhubarb Oat Bars with Streusel Crumb Topping are the perfect seasonal dessert. They are plant based, refined sugar free, and gluten free.
Simple & satisfying three bean salad! Filled with roasted green beans and tomatoes! Perfect for picnics and parties!
5-Ingredient Asparagus Quiche
Buckwheat and almond breakfast cream with strawberries
Blueberry overnight oats with almonds, chia seeds and flax.
Thai Butternut Squash Quinoa Salad made with antioxidant-rich, nutritious ingredients all tossed in a creamy Thai-inspired dressing.
This turnip fauxtato salad is a great low carb alternative to potato salad (3.5g net carbs). Even if you don’t care about carbs, it’s a delicious way to eat turnips!
A healthy and delicious chewy granola bar filled with tart cherries, oats, and walnuts.
Homemade pasta sauce that takes less than 40 minutes to make. So much better than store bought.
This Springtime veggie minestrone is a delicious & hearty vegetarian recipe.
healthy chocolate peanut butter mug cake. just as life-changing as it sounds.
Southwest Spicy Roasted Chickpeas (v, gf)
Loaded with corn, zucchini, peaches, and cotija cheese, this sweet and spicy chipotle-peach quinoa salad is like summer in a bowl!
Celery soup - A surprisingly delicious white soup.
This caramelized onion, fig, and ricotta pizza is a vegetarian pizza treat that's drizzled with balsamic and fresh basil.
Soft and satisfying oven-baked sweet potatoes with a sweet and salty topping
These Custard & White Chocolate Cookies harbour possibly the greatest flavour combo in the history of the world!
Raw vegan lamingtons with raspberry chia jam and cashew cream
An alternative to regular crackers, or a moorish snack on their own, these oat biscuits will provide plenty snack food vibes!
Vegan asian style salad with asparagus, sorghum grains and smoked tofu
Soft dinner rolls made with Einkorn flour and loaded with garlic, basil and Parmesan cheese.
Vegan, gluten free, easy and healthy! Cooked in vanilla almond milk, this quinoa will surely shake up your breakfast routine.
This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers.
With nutty dark chocolate flavors and a hint of mint, this dairy-free mint chocolate smoothie is the perfect balance of decadence and light refreshment.
Vodka Penne with Zucchini and Arugula Recipe. A colorful, light, and quick-to-make vegetarian pasta dish that can easily be adapted for a meat lover!
Indian style creamy corn curry made with yogurt.
Highly customizable breakfast tacos that's ready in 15 minutes!
Angel Hair Pasta with Lemon, Kale and Pecans (vegetarian)
Roasted beet and berry salad with strawberry vinaigrette
African Black Eyed Peas Rice is the perfect side dish, it can be served with gravy based dishes, fried chicken or even with steak.
Mint Chocolate Truffles are versatile; they can be served as a snack or dessert, offered alongside an espresso or cappuccino, or even bagged up and given to loved ones as a special gift
Grilled Pineapple and Coconut Parfaits.
Deep dish pizza filled with a 'ricotta' quiche and roast vegetables topped with a cheesy tahini sauce
Summertime Starburst Turmeric Smoothie (vegan+gf)