Orechiette with broccolini-this great Italian classic is easy to whip up at home.
Asian soba noodle salad with fresh, sliced peaches
A fall salad that will warm your palette even as the weather cools.
Peanut butter cup brownies with peanut butter chocolate ganache. nuff said.
A fresh twist on a favorite Mexican meal—scrambled huevos rancheros.
Fried Pimientos de Padron
Peperoni Sott'olio - a Mediterranean fall recipe.
Apple Patchwork Cobbler - apples, cinnamon, cardamom and orange liqueur with a patchwork crust.
a simple tropical delight... a little sip of Southeast Asia.
Apple Butter Bars and the experience of picking your own apples
Holding on to summer - Savoury Zucchini, Grilled Pepper and Chickpea Flour Clafoutis With Thyme (Gluten-free)
Oven Baked Acorn Squash Gratin
indian fare - aloo chole...aka chana masala with potatoes. great vegetarian option for a delicious weeknight dinner
Lemon Yogurt Muffins with Lemon Glaze
Lentil balls are cooked in spicy tangy south Indian gravy to get an exotic taste.
Light Tomato Coconut Soup with a hint of spice and herb.
Wild Mushroom and Blue Cheese Galette
Raw Food: Vietnamese White Asparagus Salad (Goi Mang Tay).
Butternut Squash Ravioli with Browned Sage Butter - a great recipe for Fall.
Lemon and Blueberry Greek Yogurt Parfait.
White Beans and Leeks made with creamy white beans, sweet tangy leeks, smooth crème fraîche plus a touch of garlic and white wine.
whole wheat penne with vodka tomato sauce.
ingenious zucchini fettuccine
Yogurt Salad with Purslane
Grilled Eggplant and Goat Cheese stacks with tomato and basil. Seasonal, local and fresh!
Greek Lentil Soup. Vegetarian, gluten-free, and full of flavor.
Pear Raspberry Tart with a Hazelnut Crust to celebrate Just Home Made turning One
Tomato Cheddar Pie is perfect for the transition from fresh summer flavor to the comfort food of fall.
Edamame Salad with Ginger Vinaigrette - perfect for the lunchbox!
Vegan Spinach Borek Phyllo Dough Puffs... a Middle Eastern delight gone vegan!
Roasted garlic. Creamy, simple and so good [recipe in French and Italian]
Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons
Holding on to summer: Easy Pickled Radishes and Pickled Green Beans.
These meatless balls are made of breadcrumb, grated pecorino cheese & egg. Simmered in tomato sauce, no one will know they aren't meat.