Creamy vegan(!) cucumber salad with chickpeas and fresh dill. Everything from scratch.
Sweet & sticky Vidalia Onion Jam with a secret ingredient that makes this recipe to die for! Great for topping dogs, burgers, & sausages! Happy 4th of July!
Vegan Thai Green Papaya Salad (Som Tam)
Stuffed Miso Eggplant
Summer salad with heirloom tomatoes and grilled goat cheese.
Ricotta and Lemon Tortellini. Making tortellini at home isn't as intimidating as it may seem. Here's an excellent easy-to-follow recipe.
Green Chopped Salad with Balsamic-Grilled Cherry Tomato Skewers - Healthy and delicious, perfect to serve at your 4th of July BBQ!
Famous street food with nice twist. Paneer Pav Bhaji. Loaded with vegetables and cottage cheese!
Lasagna gets ready for summer with fresh zucchini and eggplant from the farmer's market.
Roasted Garlic Kale Hummus
Roasted vegetable teriyaki bowls - a healthy and easy meal that can be made any night of the week!
Quinoa, Cucumber and Radish Salad with Miso Vinaigrette
Banana Blueberry Oat Muffins | Made with 100% whole grains, no processed sugar, and coconut oil instead of butter! These muffins are delicious, healthy, and freezable.
Tempeh BLT salad with blue cheese, hard boiled egg and kalamata olive and herb dressing
Shoestring summer vegetables with black beluga lentils and a smoky tahini dressing. Vegan and GF.
Quinoa Caprese with Blueberries
Tex Mex Sabich- a spicy twist on a classic Israeli fried eggplant sandwich with cucumbers, tomatoes, eggs, avocado and a spicy tahini sauce!
Spring in a bowl! Lemony broth with peas and lively sorrel, spiked with citrus zest and crowned with rice and fresh herbs.
Roasted Potato & Radicchio Salad
This Sundried Tomato Pesto gets its rich, creaminess from a healthy, plant-based ingredient. Have your pasta and feel healthy, too!
A quiche that is packed full of protein with non fat Greek yogurt, cottage cheese & eggs & is incredibly fluffy! Only takes 10 minutes to put together!
blueberry mojitos - simple and delicious. the perfect summer cocktail
Chocolate Pancakes with Honey Sweetened Cocoa Ganache
Corn, Tomato, and Zucchini Salad with Basil Oil - one pot meal, vegetarian, gluten-free, under 200 calories per serving.
Orange hummus with sweet peas, broad beans and asparagus.
These Vegan Zucchini Sweet Potato Rolls make the perfect summer time appetizer. Tasty, color and waist-line friendly!
Spinach and Artichoke Pizza
An incredibly simple "recipe" to make this summer for a healthy sweet treat, made with only 1 ingredient!
Grilled and marinated zucchini salad with soft goat's cheese and toasted pine nuts makes a perfect side dish for 4th of July celebrations.
Garbanzo Summer Salad with Creamy Dill Dressing. A hearty, healthy and delicious salad for all your summer nomming plans!
Pumpkin-Oat Quick Bread (Gluten-Free, Dairy-Free)
Black Bean Quinoa Salad: healthy, satisfying and delicious!
A Healthy Quick Pickle: Eggplant (Augerbine) with Apple Cider Vinegar and Flaxseed Oil