Mushroom & Gorgonzola Pie with onions and sage
Marinated Carrots, Daikon & Radishes
Spinach Artichoke Grilled Cheese - it doesn't get any better than this!
When was the last time you had just a simple classic grilled cheese?
Sauteed morels with spring peas, ramps, and pea shoots are easy to prepare with just a few simple seasonings.
Asam Laksa Inspired Kerabu Salad - a rainbow of mango, pineapple, mint, shallots, lettuce & the heavenly ginger flower from Malaysia
Vegetable Tian - a flavorful vegetarian dish made with zucchini, potatoes, tomatoes, onion, garlic and Parmesan cheese.
Mixed Vegetable Kurma - A south Indian curry. Lots of vegetables in a flavorful, coconut milk gravy. And its Vegan!!
My friend Coco makes the BEST salsa. Here's how.
Cream of Asparagus & Spinach Soup
Red Rice with Spinach Carrot Mushrooms and Egg
peanut oil adds major nuttiness to: rice noodle salad with crispy tofu and peanut lime dressing
broccoli rabe, olives, and parmesan calzone
This is the perfect summer breakfast (or snack) - a vitamin-C-packed green monster smoothie. Healthy & pretty!
Strawberry Meyer Lemonade Spritzer for Picnic to celebrate Earth Day!
Peanut Butter & Jelly Chocolate Protein Fudge. Vegan, GF, soy-free, no added sugar. Decadent, dense, rich, easy fudge using protein powder.
This curried veggie soup is the best soup that I've ever made! Healthy and vegan.
Grilled Cheese and Shaved Asparagus Crepes
Spiced non-dairy cocoa. Traditional Dominican confort food, a light alternative to dairy drinks.
Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto and arugula and baked in a cast iron skillet.
Trofie with arugula pesto and flash-sautéed cherry tomatoes with garlic scapes
Sweet Potato Caramelle from Making Artisan Pasta by Aliza Green
Wild Mango Clear Soup for Summer , South Indian Way...
Sweet And Tangy Coleslaw
Layered bread sauteed with a sauce tomato and onion paste. Better that the one your favourite street vendors makes!
Goat Cheese Rapini Toasts
Earth Bowl (vegan) - Whole grain freekeh, chickpeas and kale with garlicky hazelnut dressing
Lemony Asparagus Risotto - Perfect for spring!
Tartines with Goat Cheese, Red Bell Peppers and Swiss Chard
Sweet Pineapple Raisin Curry- Pineapple Munthiri Pachadi
Miso Ramen - an easy vegetarian recipe
These healthy, mouthwatering vegan tacos combine spicy buffalo tempeh 'chicken' with a cool corn avocado salsa.
Caramelized apple and blue cheese crostini. The quick tarragon oil adds a big hit of flavor.