Braised Chestnuts With Mini Shiitake Mushrooms
An Indian Vegetarian Meal - for the Hunger Challenge by United Way
Popcorn with browned butter, rosemary, lemon zest, and fresh ground black pepper. [recipe]
Belgian endive with pear: a fresh and original salad [ in French and Italian with translator]
Super delicious vegan mac n cheese. Two Recipes, both using nutritional yeast.
Ginger spiked yogurt. Simple! Warm! Delicious!
Cream of curried parsnip soup
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
Red Thai Curry from the slow cooker in just 2.5 hours. Pretty quick, for a slow cooker.
Get your weekly vegetarian meal on. Quick and easy Cuban black beans and rice.
Curried butternut squash soup with coconut milk and pistachios
Salmon Cakes/Patties: Easy. peasy and all spiced up. Eat them for snack, lunch or dinner - make it your way!
Asian recipes are probably my favorite to come up with. This chicken stir fry recipe is fast, easy, and a shocking 68 cents per serving!
Cauliflower Soup with Morbier Air Profiteroles
The ulitmate vegetarian pizza is topped with apples, spinach, feta and provolone.
Lemon-Thyme Marinated Mushrooms
Fresh and fruity red quinoa salad
A recipe for roasted cauliflower which is light and easy to make. The natural sugars caramelize to produce a sweet and nutty taste which is enhanced by the lemon and salt.
The British Larder's Perfect Farmhouse White Loaf, step by step recipe to bake a successful loaf.
Chilaquiles from Tara Maratza Desmond and Joy Manning's Almost Meatless Cookbook.
A crusty breakfast roll, filled with egg, mushroom and onion. Y'know some mornings, you just need something like this!
Chilli, rice, chickpeas and orange served up warm and spicy with toasted almonds… yum!!
Butternut Squash & Orange Soup - The versatility of the humble butternut squash is simply amazing. Here is another soup variation.
Oatmeal molasses bread is a slightly sweet and soft with a thin crust. It's the first recipe I've tried out my new cookbook Earth to Table by Jeff Crump and Bettina Schormann.
Pasta with Butternut Parmesan Sauce
Kale and fennel are combined with garlic for a quick and healthy winter side dish.
[recipe] Braised Tofu in Hoisin Sauce.
Pizza Two Ways: Green Olives with Goat Cheese and Parma Ham with Pineapple.
You can be sitting down to enjoy this delicious baked apple in less than 15 minutes.
A fresh winter salad: broccoli, cauliflowers and orange [in French and Italian]
[recipe] Salad of Field Greens and Herbs, Goat Cheese, Dried Cranberries with Buttermilk Dressing
Sime pasta rigate with mushroom and sour cream (In Lithuanian and English)
Curly Kale and Mung Bean Slaw