Fennel gratin with hazelnuts. Eggless, dairy-free, vegan recipe (text in Italian)
Spicy Tempeh Balls
It's a donut, it's a muffin, it's a donut muffin! Cinnamon and sugar crusted buttery goodness.
Caramelized Onion & Chanterelle Mushroom Stuffing. A vegetarian dressing recipe with a delicious flavor.
Mushrooms, Tomatoes and Potatoes Salad
Pasta and chickpeas. Vegan recipe [Recipe in Italian]
Vegetarian Quinoa Moussaka
Spinach Gnocchi - No special equipment needed, easy to make, and absolutely delicious!
"Lazy" Vareniki - These Eastern European style cheese dumplings are so easy and quick to make. The name says it all.
Homemade pumpkin ravioli with sage and toasted hazelnuts.
Poached Egg Over Celery Root Latke, a low-carb, post-holiday treat!
In honor of South Park, here are my creme fraiche pancakes!
Tender, buttery sables with the flavor and fragrance of Thai tea.
brown rice and homemade peanut butter make these vegan crispy treats healthier.
Spicy Squash & Black Bean Chili with Roasted Pumpkin Seeds
Brussels Sprouts, Goat Cheese and Lettuce Salad
Matuce’s Onion Toasts: an easy and delicious hor dourves for all those parties this holiday season.
Puree of Carrot Soup with Ginger and Curry - Yum! Recipe with step-by-step photos!
If the cold weather has hit where you live, this Double Lentil, Sausage, Brown Rice, and Spinach Soup is perfect in the Crockpot.
16 bean soup - a delicious vegetarian soup you'll swear you thought was chili.
Hakka Thunder Tea, an infusion of mint, basil and green tea. Served with a bowl of rice with LOTS, LOTS, LOTS of vegetables.
Smashed sweet potatoes and butternut squash with five-spice marshmallows. A hit at any holiday feast.
Irresistible winter indulgence is so easily produced with the rich batter and caramelized heavenly persimmon, drops of sourness in the sea buckthorn and pungent aroma of the star aniseed.
Chocolate Banana Bailey's Ice Cream. Ultracreamy, sweet, sinful and no ice cream maker required.
Cherry chocolate mousse...a late goodbye to summer...
Butternut Squash Pudding Soufflé
Olive oil with chili pepper. With this special recipe, you will never have to wait a month to taste it [recipe in French and Italian]
corn bread, avocado, summer salad
Lentils, Parsnip and Watercress Salad
easy step by step guide to amazing layered baked eggs!
Easy Banoffee Pots - This recipe should be in every full-time mother’s repertoire.
These peanut butter cookies are the perfect balance of moist, crunchy and, most important of all, peanutbutteriness!
A delicious sweet-savory pear and gouda Dutch baby is a delightful brunch, or an easy supper!
Rhubarb and Apple Loaf with Cinnamon Yogurt