Vegetable Pad Thai – the perfect at-home “take out” dish, bursting with flavor, freshness, and spice!
Asian Rice Salad. The dressing is crazy delicious. Clean, healthy, and ultra satisfying.
Gluten free carrot-pecan muffins are naturally sweetened and made with whole grains
Braised Radishes and Toasted Freekeh
Peanut Butter, Banana & Honey breakfast sandwich.
Forget the unhealthy fat laden dips of the past. This vegan chile con queso has all the flavor with all the health! Only whole foods in this vegan queso!
Gluten Free Vegan Tagalongs - a healthy, 6-ingredient Girl Scout cookie copycat recipe!
Easy Harissa Veggie Bowl
Simple, easy, full of flavor and ready in minutes. This Kale Mushroom Capellini will satisfy everyone at the dinner table.
Healthy tacos bursting with flavor and texture thanks to the crispy baked cauliflower, tangy slaw, and spicy chipotle cream
Vietnamese Brussels Sprout & Noodle Salad. Learn to love raw, shredded Brussels sprouts with this light, delicious, vegan dish full of fragrant fresh herbs.
Cilantro Pesto - w/ roasted cashews & lime. Vegetarian, gluten free, and more affordable than traditional basil pesto!
Loose Lentil Vegetarian Sandwiches. A healthy vegetarian sandwich based on the Midwestern loose meat sandwich.
This light and healthy yogurt parfait can be made in five minutes or less with only three ingredients and over 14 grams of protein!
This onion soup is vegetarian (or vegan if you omit the cheese) and super savory because of the addition of miso to the broth.
Almond cream cranachan: a very modern version of a very traditional Scottish dessert, dairy-free! In English & Dutch
A gourmet meal with a fast food feel. These grilled burritos are not only super fast and easy to put together but the flavor will knock your socks off!
Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins.
Buffalo Cauliflower Flatbreads! These vegan sandwiches are packed with so much flavor! Roasted buffalo cauliflower on homemade flatbreads. Topped with a simple dairy-free ranch dressing.
Roasted Potatoes, Pesto and Sautéed Vegetables
Easy Vegan Drunken Noodles! Spicy sauce with rice noodles and vegetables. Easier and healthier than Thai takeout!
This gorgeous coconut chia pudding is the ultimate do-ahead breakfast. It's simple, loaded with nutrients and incredibly thick and creamy. The secret to its luscious consistency, coconut yoghurt.
Chettinad Paneer Pirattal
Cranberry Orange Scones with Orange Glaze
Super easy olive tapenade + 20 ways to use it. This is a great spread for bread, crackers and so many other dishes!
Truffle Beet Salad w/ flavors of arugula, roasted red beets & hints of truffle oil – topped with an amazing cashew cheese!
Caramelized onion, kale, and feta frittata. A delicious hearty breakfast that's gluten free and vegetarian!
Warm Arugula Salad with Balsamic Mushrooms
Barley, Plantain, Black Bean & Harissa Stuffed Peppers (Vegan)
Fat-Free Spinach Broccoli Patties
Savory seasoned chickpea patties are topped with a tangy maple glaze to make these hearty and delicious vegan meatloaf burgers.
Chickpea Biryani: A spiced rice flavored with chickpea.
Crunchy, colorful & light, these Veggie Spring Rolls with Peanut Dipping Sauce make the perfect healthy GAME DAY snack!
Salt and Vinegar Roasted Chickpeas — a healthier, fiber-rich take on the classic chip.