This is before I made it into sunny-side up on a bed of vegetables
Snap Pea Soup with Mint and Lemon, a bright variation on the classic with sugar snap peas, creme fraiche, mint and lemon
Delicious Asparagus Lasagna
Zucchini + Snow Pea Salad
Pea and smoked Cheddar muffins
Fruit rollups like when you were a kid, only healthier.
Making use of the gorgeous spring produce at the market -- grilled potato rounds with radish-green pesto and shaved asparagus. I feel healthier just looking at it.
Sesame Blister Beans and a recipe to make delicious cold press coffee at home!
Weekend breakfast: spinach and egg strata!
Broccoli Salad - A High-Protein Version - a side dish that's both delicious and healthy!
This Avocado-Lime Sauce was the perfect accompaniment to my Chicken-Spinach Enchiladas. Fresh and brightly flavored!
Simple, healthy, authentic red lentil daal with peas. A great vegetarian or vegan main dish.
Whole Wheat Kefir Pancakes with Blueberry Sauce
Pasta with Sauteed Swiss Chard from the farmer's market.
[recipe] Vietnamese Papaya Salad with Beef Jerky.
Homemade granola packed with toasty oats, cashews, almonds, coconut, dried cherries and apricots...
Crispy Baked French (or sweet potato) Fries!
A hearty southwest Spicy Chicken Quesadilla paired with crisp, cool Black Bean & Corn Salad.
Baby Artichoke with Lemon Ginger Aioli
Mushroom falafel. Different, but SO good.
Stuffed Baby Eggplant By Sonia Mangla
Rainbow Carrots turned into Instant Carrot Pickle
Spicy Wilted Dandelion Greens with Olive Oil and Crushed Red Pepper. If you can't beat 'em, eat 'em!
Homemade quick pickles, mayonnaise and mustard! Easy and delicious condiments worthy of your best sandwiches and picnic spreads this summer.
Quick, simple and tasty, this avocado-onion salad is a great summertime side dish.
Purple Sweet Potato Buns
Mafalde with roasted tomatoes, robiola cheese and fennel seeds.
Rich, fudgey Chocolate & Pear Cake.
Sumptuous Fried Eggplant (Vegetarian) A Family recipe handed down to a new generation.
Raw Kale Salad with Crumbled Blue Cheese and Sweet Balsamic Vinaigrette
Roasted Zucchini and Rosemary Soup, simple and delicious.
Grilled vegetables with whole wheat rotini. Add a drizzle of balsamic vinegar, a little bit of extra virgin olive oil and some fresh basil and you're set.
A side dish that's easy, cheesy and green!
Nihari Tofu Recipe: The advantage of the veggie version is it's as tasty, healthier + it cooks a lot faster than the meat stew version.