Cheesy and rich, with a delicious pumpkin note - Homemade Pumpkin Mac and cheese is the perfect comfort food to celebrate fall season.
Spiced Melon and Watercress Salad with Agave Lime Dressing
The Best Deviled Eggs. From perfect boiling to easy peeling to unbeatable seasoning. Finally.
A sticky sauce of honey, soy sauce and garlic tops delicious fried eggplant. Serve over rice with sesame seeds and green onions.
Roasted Red Pepper Salad Prosciutto, Oil-Cured Olives and Lemonette - so easy and SO good!
Vegan butternut squash soup with added apples. Just 5 ingredients for a delicious lunch or appetizer.
Rice Stuffed Hatch Chili Pepper. A good use for leftover rice.
Coconut banana steel cut oatmeal - a healthy and flavorful vegan and gluten free breakfast that is refined sugar free!
Maple Roasted Butternut Squash with Thyme: Candied butternut squash roasted with smoky maple syrup, and the floral flavors of fresh thyme.
Quick and easy homemade chai. Move over Starbucks, we've got this one covered!
A raw (no-bake) dessert: Apricot & Pistachio Tarts made with creamy vanilla pistachio cream and crunchy apricot crust
Home-made raw vegan almond milk recipe. So eay to make and utterly delicious
Sweet Corn Bisque - a creamy, corny way to capture the sweetness of fresh corn in a soup bowl.
Cheesy Kale & Quinoa Casserole
Savory Indian-spiced red lentils are simmered with chunks of juicy pumpkin in this cozy pumpkin dal.
Thepla are a form of spiced indian bread like Chapati/Rotli but with fenugreek and spices.
World's Best Tomato Soup Recipe w/super healthy secret ingredient (Vegan, Paleo, Gluten Free)
Sweet and Smoky Corn Chowder Recipe
Flavoursome and delicious Tofu Fried Rice! Gluten free + Vegan
Cuban style black beans served with fried plantains, sliced avocado and brown rice. Vegan, gluten free, healthy and satisfying!
Paleo Chocolate Maple Tahini Muffins - Naturally sweetened, only 170 calories & have no butter or oil! Gluten/grain/dairy free too!
Mung Bean Salad with Lemon Zhoug Vinaigrette + Zhoug Spice Blend
Mexican Quinoa Wraps
Thai inspired vegetable, bean and potato curry. It'll warm you up in the crisp weather. Healthy, satisfying and so good! One pot cooking.
This high-fiber, super healthy, full-of-flavor salad takes only minutes to prepare and is perfect for packed lunches or picnics.
Roasted Carrots And Red Potatoes With Sea Salt and Sage. Simple, healthy and delicious! A great side dish for fall.
creamy, saucy vegan ginger peanut soba noodles. Perfectly sweet with a hint of spice. Easy vegan comfort food
This Creamy Pumpernut Soup is filled with the fresh flavors of fall & a few special seasonal ingredients that make it the best soup for fall
Skillet Roasted Edamame! The roasting enhances the flavour of the beans, and the slightly charred shells add a lovely smokey essence.
Quinoa provides the perfect healthy base for this Mexican-inspired baked enchilada skillet.
Wild greens pies pairs bright, lemony greens with an earthy Ouzo-infused dough, in this mythically magical Greek dish.
Mashed Pea Crostini
Flaky and full of flavor, these Maple Pumpkin Scones with Maple Glaze are the perfect start to the season!
Cheesy Broccoli Casserole with Crispy Parmesan Breadcrumbs. A guaranteed way to get even picky eaters to finish their veggies!