Vegan Coconut Gelato - smooth, creamy, and delicious! If you've never tried Italian ice-cream...now's the time!
Luscious and creamy Mushroom and Asparagus Risotto - dairy free!
Pea, Edamame and Mint Soup with Feta: A creamy, hearty and healthy delight.
Vegetarian Nut Pate Appetizer, Spread, and Dip
baked flatbread with sweet onions, collards, and brie
Asparagus with Hollandaise Sauce ~ Simple and Elegant. Ideal for lunch.
This light, fresh Strawberry Watermelon Salad is the perfect addition to any hot weather meal.
Sour Cherry Almond Muffins- made with cherries from the back yard!
Hummus - Pressure Cooked Chickpea Dip goes from "oh.." to "wow" with these simple steps.
Use the season's last asparagus to make this easy shaved asparagus salad with pistachios & ricotta salata
Poblano Tomatillo Marinade - a healthy, vegetarian way to make your rice more interesting and flavorful.
Khaman Dhokla - Vegetarian, Savoury & Healthy. Steamed Indian Lentil Cake
Using up copious amounts of arugula I got in my CSA this week...
A minty peach & watermelon salad with feta cheese
Stir fried zucchini with Indian spices for those lethargic days when you want to spend very little time in the kitchen
Winter flavours - Cauliflower and fennel soup
Snow Pea, Radish and Scallion Salad, made with fresh produce from the farmer's market and my CSA box.
Baked Brie Bites with a POM-Berry Sauce...a spin on the traditional baked cheese
Black Bean Burgers - thick, hearty and satisfying. You won't miss the meat!
Baked Aubergines [Eggplant] with Tomato, Scorched Red Pepper, Feta and Mint
Go Green with Spinach Spaghetti. light, healthy & tasty.
Heirloom Tomato Salad- perfectly simple for Summer
Zucchini and dill fritters with a whipped feta - perfect with your Summer cocktail!
Sweet Potato Biscuits - lightly sweet and tender
Eggplant Hummus Wrap
Sexy Brussels Sprouts In French Mustard Butter - Even kids love em!
Soft scrambled eggs with English peas, fava beans, and pea tendrils.
Roasted Tomato and Goat Cheese Crostini
French onion soup - vegetarian version of the classic - mushroom instead of beef stock.
Fast, fresh and spicy: an easy pumpkin, chickpea and lemongrass curry.
Spicy Zucchini Pancakes with Green Goddess Dressing
Vegetarian Crispy-Potato Tacos
spaghetti salad with vegan feta, olives, tomato and arugula.
Strawberries + balsamic vinegar + baby arugula = LOVE.