Simple roasted root vegetables tossed with fresh herbs make the perfect spring dinner. [vegan]
Tofu & Black Bean Hash - a dead-simple hash brown recipe with tofu, black beans, peppers, and lots of hot sauce!
Sweet,tangy,salty,spicy and salt ~ All in a single dish ~ Mango pachadi.
Date, Walnut & Gorgonzola Grilled Cheese - one of my favorite salads turned into a sandwich.
Millet Cauliflower Caraway Mash - A lighter, no-fat, vegan variation of mashed potatoes. Flavored with caraway seeds, you won't miss the butter, cream or potatoes.
Vegan Wholemeal Pizza Dough Recipe - 5 ingredients, earthy, healthy and so delicious!
A lighter version of an Italian classic: easy Eggplant Parmigiana.
Quinoa Energy Bars - a great snack for the midday slump
French Almond Cookie Cake with Apricot Cream Cheese Glaze - Fancy name for a super easy cake that tastes like a giant snickerdoodle cookie!
Soft and moist multi-seed buttermilk rolls with oats, whole wheat flour and grated carrots.
Strawberry Mint Springria
Vegan Cherry-Cranberry Granola Muffins.
Eggplant & Vegetable Curry: This delightfully simple curry is a great way to incorporate a meat-free dish into your menu plan.
Veg chilli milli ~ A rich cashew and cream based gravy with peppers, cabbage, carrots and paneer. Side dish for roti/ naan.
Avocado, radish, and sweet pea salad with a simple lime vinagrette. A salad doesn't have to be mostly leaves.
Tomato Salad with Mozzarella & Avocado
4-ingredient, 15-minute cheesy pesto bread.
Rich n creamy perfect for a pasta, bruschetta or a grilled cheese.
Sassy pickled onion using cardamom - orange tea in the pickling juice.
from the streets of Mumbai to your kitchen - Vada Pav
5 Minutes Tiramisu Pots
Vegetarian version of Shepherd's Pie!
Babushka Eggplants: Georgian-style vegetarian eggplants stuffed with carrot, parsnip and capsicum baked in a rich tomato sauce.
These little Goat Cheese Stuffed Cherry Peppers are the perfect Cinco de Mayo nibbles!
Creamy vegetarian apple, parsnip and red lentil bisque
No time to spend fussing over polenta on the stove? Me neither. Here's a recipe for baking it, and a great springtime greens topping.
peanut butter and jelly and sriracha chocolate chip vegan cookies
A unique combination of flavors (pineapple, portobellos and roasted chickpeas with cilantro) makes a killer taco! (vegan, gf)
Farro Salad with Blood Oranges, Kumquats, Beets, Kale and Avocado
Sautéed shitake mushrooms and broccoli rabe, toppd with a fried egg for a rich, but healthy, dish. (vegetarian, paleo, gf)
Baked Avocado Egg Rolls - a lightened up version of one of my favorite restaurant appetizers.
Whole Foods Detox Salad. Light & refreshing. Gluten Free, Vegan, Vegetarian and Raw.
coconut coffee cashew cream sundae - the simplest pudding in the world ....you'd never guess it's vegan!