seitan sizzles with onions, peppers and a tasty sauce for an easy meatless meal with plenty of protein.
Rainbow carrot ginger hummus spring rolls (v+gf)
Egg Salad and Asparagus: I will teach you how to boil perfect eggs, make GREAT egg salad, and prepare perfect asparagus for dipping.
Roasted Tomato Soup Recipe
Roasted Glazed Carrots with Greek Yogurt and Buttered Pine Nuts Recipe
Maple Dill Carrots
Dinner is ready in just 15 minutes! Roasted Indian chickpeas with tamarind sauce, yogurt and cilantro.
Creamy spring asparagus "beanotto" with garlic greens and the 7-minute egg.
Raw vegan rainbow Buddha Bowl topped with fried tofu - healthy & nourishing!
Elote- Mexican Street Corn on a Stick. Sweet, Smoky, Salty, Cheesy & Absolutely Delicious!
Crispy Cumin Chickpea Orecchiette- the perfect midweek dinner. It's quick, healthy, and so delicious, you'll be looking forward to the next day leftovers!
A rosewater mandarin lassi, or a mandarin smoothie with creamy yogurt and a floral hint of rosewater.
Lemon Garlic Cauliflower Rice - a low carb, gluten free, vegetarian, super tasty side dish! Less than 300 calories for the whole recipe!
Miso Quinoa Polenta, quick and easy for breakfast or lunch! Gluten + dairy-free.
The easiest Tofu Stir Fry
Gluten free bread with seeds made with sourdough
Salmon and asparagus cooked in foil + other meal prep inspirations
Beet Apple and Kale Salad with Walnuts and Dill. A simple salad that is seasonal, healthy and delicious. Served with a vinaigrette style dressing.
Beautifully seared Millet Patties crispy on the outside, soft and chewy in the inside and full of wonderful, delicious millet flavor.
Indian Rhubarb Pickle - smear it on a ciabatta, piled it on polenta, stirred it into mayonnaise.
Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts
Chickpeas, red peppers and Kalamata olives are tossed in a garlicky lemon and olive oil dressing, smothered in silken tofu tzatziki, and stuffed into crisp lettuce leaves in these flavor-packed Greek chickpea lettuce wraps.
Sweet Potato Tostadas- Gluten-free and Vegan! Makes a great appetizer!
This lentil and red pepper soup with wholemeal pita crisps is so tasty and filling – but healthy too!
Spring radishes salad rolls with Asian dipping sauce
Banana Cake with Chocolate Chip Hazelnut Streusel-simple banana cake with a swirl of chocolate hazelnut butter!
How to Prepare, Cook & Eat Artichokes
A seriously delicious hot mess: grilled cheese with sauerkraut and Dijon.
Ligurian Farinata- a simple gluten-free flatbread made with chickpea flour. Typical street food along the Italian Riviera.
Microwave Spiralized Apple Crisp Breakfast Bowls - Got 5 minutes? Have dessert for breakfast with these healthy, refined sugar/gluten free and protein packed bowls!
Whole Wheat Mexican Vegetable Pasta
Forget frozen veggie burgers! These perfectly spiced black bean burgers are packed with veggies, sweet corn, and hatch green chiles. Simply delicious!
Healthy lightened up vegetarian enchiladas with black beans, butternut squash, corn and a delicious chipotle greek yogurt sauce. These enchiladas are packed with protein!
Green Mint Chocolate Chip Ice Cream is a unique spin on traditional ice cream made dairy free using greens, coconut milk, mint & vanilla featuring ALOHA