Time to harvest the pumpkin soup!
Jackfruit Seed and Mango Curry / Chakkakuru Manga Curry ~ A traditional vegetarian side dish of Kerala. A plate of boiled rice with this curry, a piece of fish fry and some stir fried vegetable is bliss for lunch!
Spicy Black Bean Soup! Vegan, Gluten Free, Healthy and believe it or not...delicious!!
Corn Pancakes with Sour Cream and Chives
Calabrian pipi mulanciane e patate: peppers eggplant and potatoes [scroll down for English recipe]
Black Bean and Tempeh Tostadas. For your happy mouth.
Tomato jam! Makes a killer BLT. Amazing on a burger. And oh, spoon it over pulled pork & polenta...swoon.
Light and refreshing broccoli salad with tomatoes, avocado, pepitas, and cilantro.
Delicious Asian Green Salad.
2-ingredients + 15 minutes = delicious Pumpkin Spice Muffins. These are too easy to miss out on!
Got yourself some high-quality 'shrooms? A simple risotto is the perfect way to showcase their flavor.
Indian Shakshuka - Poached Eggs in a Curry Sauce
Tomatoes stuffed with quinoa, feta, artichokes and kalamata olives.
Orechiette with broccolini-this great Italian classic is easy to whip up at home.
Asian soba noodle salad with fresh, sliced peaches
A fall salad that will warm your palette even as the weather cools.
Peanut butter cup brownies with peanut butter chocolate ganache. nuff said.
A fresh twist on a favorite Mexican meal—scrambled huevos rancheros.
Fried Pimientos de Padron
Peperoni Sott'olio - a Mediterranean fall recipe.
Apple Patchwork Cobbler - apples, cinnamon, cardamom and orange liqueur with a patchwork crust.
a simple tropical delight... a little sip of Southeast Asia.
Apple Butter Bars and the experience of picking your own apples
Holding on to summer - Savoury Zucchini, Grilled Pepper and Chickpea Flour Clafoutis With Thyme (Gluten-free)
Oven Baked Acorn Squash Gratin
indian fare - aloo chole...aka chana masala with potatoes. great vegetarian option for a delicious weeknight dinner
Lemon Yogurt Muffins with Lemon Glaze
Lentil balls are cooked in spicy tangy south Indian gravy to get an exotic taste.
Light Tomato Coconut Soup with a hint of spice and herb.
Wild Mushroom and Blue Cheese Galette
Raw Food: Vietnamese White Asparagus Salad (Goi Mang Tay).
Butternut Squash Ravioli with Browned Sage Butter - a great recipe for Fall.
Lemon and Blueberry Greek Yogurt Parfait.
White Beans and Leeks made with creamy white beans, sweet tangy leeks, smooth crème fraîche plus a touch of garlic and white wine.