Easy Green Salad with Orange Ginger Dressing - vegan and gluten-free
homemade granola with kiwi, orange, strawberries raw chocolate bark and soy milk (in Japanese)
Vegan Coconut Maple Tahini Granola; because tahini isn't just for hummus
Spring Vegan White Chocolate Matcha Bark, dotted with fresh berries, pistachios and candied lemon.
Lemon Poppy Seed Oatmeal - vegan + gluten-free
Delicate, tender, and savory roasted tri-color baby carrots with dill. The perfect side dish or appetizer.
Basil & Mint Squash Noodles - a refreshing side salad or a light meal that comes together in literally just minutes.
Simple mango avocado salad with blueberries. A quick, and easy vegan lunch.
7 ingredients and 15 minutes are all you need to cook this delicious orzo recipe that pairs well with pretty much anything!
Asparagus Lemon Risotto recipe is clean, simple and absolutely delicious. Super easy Spring dish idea - ready in under 40 min.
This healthy queso dip is about as healthy as you’ll get when it comes to a decadent, cheesy dip. You’ll love the subtle sweetness and vibrant color that the butternut squash adds. This one is a must-try!
Lazy apple pie (lijena pita od jabuke) is a three level (crust-filling-crust) dessert. It’s perfect to serve with your favorite tea.
Blueberry Filled Mini Pavlovas (Meringue Nests)
Roasted broccoli pasta with crispy chickpeas and tahini sauce (vegetarian/vegan)
An easy, 20-minute recipe for spring pea & basil soup, made using leek, yellow onion and, the star of the dish, the humble frozen pea.
Sunny Citrus Beet Juice
Spring potato red cabbage salad with feta cheese and dil+dijon seasoning.l
Sweet Potato Crusted Quiche. With spinach, baby bella mushroom, and Boursin cheese. Delicious! Perfect for a weekend brunch.
Sautéed mushrooms and plump grains of arborio rice are dressed in creamy cashew milk and garlicky kale pesto to make this decadent and spring-perfect vegan risotto.
Spicy Avocado Cauliflower Toasts. Make lunchtime exciting with these crispy, creamy, hot and spicy veggie topped toasts.
This hearty vegan shepherd’s pie is made with savory lentils simmered with whiskey and topped off with a garlic mashed potato crust.
Chocolate Butterscotch Pecan Blondies. Enjoy these sweet treats hot out of the oven, served with vanilla ice cream.
Drunken Wild Mushroom Pasta with a Creamy Goat Cheese Sauce - this recipe is total comfort food! Easy, done in just 30 minutes, only 331 calories, and vegetarian.
Coconut Oil Jasmine Rice
This Creamy Lentil Soup is easy to make and comes together in just one big pot!
This Vegan Mushroom Philly Cheese is everything you dream about.
Black Bean Mushroom Soup with Lime Cream and avocado, vegan
Vegetarian Black Olive Tapenade
Spaghetti Bolognese with Walnut Mushroom ‘Meat’. You’re going to love it!
Healthy, Raw Hot Cross Buns made without any gluten, dairy, eggs or refined sugars.
Caramelized Leek & Potato Soup- a hearty, vegetarian cross between French onion soup & scalloped potatoes.
This easy Spiced Raisin and Pine Nut Barley Salad is easy, healthy, and delicious on its own, as a side dish, or on top of a salad!
The tried and true peach and raspberry combo works perfectly in this healthy-ish breakfast trifle with vegan and gluten free options.
Healthy Chocolate Smoothies with banana, spinach and avocado.