Mushroom Pepper Curry using a creamy coconut base!!
Such a wonderful salad: Smoked Fish & Goat Cheese Salad with Beetroot Chips
Spinach and Feta Pie
Slow-roasted tomatoes take this caprese salad to a new level.
A summer and tasty focaccia dedicated to all my friends coming from Puglia.
Sprouted Moath Bean Pulao
Zucchini Chocolate Chip Brownies. 86 calories of guilt-free indulgence.
Bicycle Spring Rolls! Ditch the energy bars for savory spring rolls filled with shiitakes, veggies, tofu, cilantro and a smear of peanut butter flavored with hot chili paste and lime.
Gluten Free Vegan Strawberry Apple Pancakes
A simple twist on traditional marble fudge ice cream makes this version even fudgier!
Vegetarian Sub Sandwich
A popular South Indian Street snack called Bajji prepared with chilies and gram flour
A delicious parsley and pistachio pesto. Vegetarian and gluten free!
Fresh Pineapple Salsa
Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives & Feta
sweet potato, spinach and cherry tomato spanish tortilla
Skillet Breakfast Potatoes-crisp on the outside, tender on the inside, perfectly seasoned potatoes that are so easy to make!
Fruit Popsicles with Coconut Water - perfect for hot summer days
Steamed kale and avocado salad with tomato and hemp seeds
Vegetarian Boston Baked Beans are the ideal side dish for summer grilling season and they could not be any easier to make from scratch. Whether you’re hosting a 4th of July pool party or a casual backyard BBQ, these beans are
Beetroot Indian Fried Rice- a healthy, quick, simple dish perfect for a weekday meal.
Thai Coconut Quinoa
Roasted strawberry & poppy seed dressing served with a summery salad
I took one of my favorite Russian breakfast and made a grown up version: Polenta with Feta & Sun Dried Tomato Pesto
Oven Roasted Carrots with Carrot Top Pesto
Hearts of Palm, Cucumber & Tomato Salad with Basil
Summer Cherry Tomato Bruschetta with Toasted Baguette - Great Vegetarian Appetizer!
Green Smoothie Lovers Pesto - perfect for sandwiches, eggs and pasta.
Healthy adai (pancakes) with brown rice, lentils and broccoli. Perfect for breakfast or dinner.
South Indian gravy where vegetables are cooked in a freshly ground coconut based paste and mixed with yogurt. Perfect with adai, rice, etc.
Use Spinach - Walnut Pesto to top spaghetti squash for a smooth and bright dish with lots of flavor
Roasted eggplant and cherry tomato, arugula and cashew cheese salad on flatbread (scroll down for recipe in English)
A fresh blend of berries and soft, sweet cake make this coffee cake a winner!
Homemade (Paleo) Sriracha - It just takes 30 minutes to make the beloved Rooster Sauce at home, and it's paleo too!