tastyeasyhealthygreen.com
Stewed okra and tomatoes with black-eyed peas and cucumber relish
pursuitofhippieness.com
Funfetti Cake Batter Fudge: the most adorable indulgence ever. Easy, and no cake mix required!
alittlebitcrunchyalittlebitrock.blogspot.com
Broccoli cheddar quiche made with a brown rice crust.
www.mykitchenaddiction.com
Cumin scented beet and carrot soup topped with feta and fresh cilantro
thenovicehousewife.wordpress.com
Manchurian is Indian chinese food at its best. The dish is made of cabbage fritters dipped in a spicy soy based sauce. Serve with fried rice
www.ouichefnetwork.com
Tomatillo and Avocado Salsa, so easy it's laughable, so good it should be illegal.
www.thefirstmess.com
Warm potato salad with creamy leek and dijon dressing, pumpernickel croutons and herbs. Lovely for fall and vegan too!
www.familyspiceblog.com
Steamed & smashed, then roasted 'til crispy. Everyone will fall in love with these Garlic Smashed Potatoes
www.purevege.com
Rich and sweet, individually wrapped apple pies to be served with a caramel sauce.
www.healthygreenkitchen.com
Roasted onions stuffed with a curried black quinoa filling. A great vegan and gluten-free side or main dish...created for Kitchen Play.
www.preventionrd.com
Thai Peanut Noodles with Tofu. Vermicelli noodles tossed with the bold flavors of soy sauce, rice vinegar, and peanut butter...and a whole lot more!
heatovento350.blogspot.com
A homemade bouillon substitute that takes five minutes to make and uses ingredients you probably already have at home.
gourmandelle.blogspot.com
Hungarian Plum Dumplings - with vegan/sugar free version
www.eliseskitchen.com
Fig and Ricotta Tart, the perfect addition to any Fall brunch.
foodblogandthedog.wordpress.com
Pisto con huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch...
umamigirl.com
These spiced red lentils from Yotam Ottolenghi's new vegetarian cookbook Plenty make a mostly-plants diet a true joy.
www.vegrecipesofindia.com
jeera aloo.... potatoes tempered with cumin seeds and indian spices...
usmasala.blogspot.com
The popular Paneer Makhani in its healthier form. Easiest to make and tastes so good they'll wonder its take-out from a fine Indian restaurant.
cookinginsens.wordpress.com
Spicy breakfast lentils with eggs and tomatoes
www.hungryandfrozen.com
Two asparagus recipes - a raw salad, and the easiest ravioli, made with wonton wrappers.
edible-europe.com
Tangy Bean Salad with Carrots and Green Onions
lifecurrents.dw2.net
Vegetarian Lentil and Potato Pot Pies with Rosemary Biscuit Crust
blogs.babble.com
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack
www.boulderlocavore.com
Plum Rosemary-Gin Sorbet. No ice cream maker req'd for this seasonal sorbet. Refreshing, layered with flavor and a color that can't be beat!
honestcooking.com
Stuffed Ripe Plantains by Yadsia G. Iglesias
honestcooking.com
Carrot and Almond Juice with Honey and Mint by Nandita Nataraj
jessicalettucetomato.wordpress.com
A healthy and filling bowl of brown rice, fried tofu, cabbage, beets, carrots, arugula, daikon, sprouts, and the most amazing sauce. Heavily inspired by a beautiful vegan restaurant in Montreal.
