scandifoodie.blogspot.com
Grain-free (gluten-free) ratatouille tarts
naturallyella.com
Delicata Squash Stuffed with apples, wheat berries, and spinach!
lisaiscooking.blogspot.com
Cactus and Eggs with Sacaton Relish on Navajo Fry Bread
www.runningwithtweezers.com
Tomato Marjoram Soup & Eggplant Tartines
www.joanne-eatswellwithothers.com
Vegetarian butternut squash carbonara with spinach.
www.wishfulchef.com
Mizuna Greens Salad with Pomegranate Seeds and Sliced Apple
www.nytimes.com
roasted beets with chiles, ginger yogurt and indian spices
www.nytimes.com
"This combination of sweet vegetables with pungent pesto is great for a simple grain and vegetable bowl. "
www.nytimes.com
it's like Eggs Florentine...but healthy (er) with quinoa...
emily.bakingforgood.com
pumpkin risotto with sauteed mushrooms
blondiescakes.blogspot.com
Baby Hasselback Potatoes - so easy and yet so impressive
www.twopeasandtheirpod.com
Sweet Potato Kale Pizza with Rosemary & Red Onion
naturallyella.com
Roasted Butternut Squash, Balsamic Onion, and Ricotta Galette
www.ecurry.com
Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
www.whatwouldcathyeat.com
Kabocha squash with quinoa stuffing – just one way to have a healthy Thanksgiving.
mykeuken.blogspot.com
Lentils and Drumsticks serve with roti... plus a spooky story for Halloween
www.jeyashriskitchen.com
Simple Potato Curry made in a jiffy
www.passionateaboutbaking.com
What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration!
www.inspirededibles.ca
Warming and delicious slow-roasted red peppers in balsamic garlic glaze
www.mangotomato.com
Brown rice with beets, leeks, mushrooms, cranberries and pistachios
shopcookmake.blogspot.com
Cannellini Bean & Goat Cheese Tart w/ Oat Flour Crust
www.thedeliciouslife.com
unexpectedly *awesome* combination of grilled asparagus, onions, creamy burrata cheese and almonds; and where we'd be if only, if only, if only...
www.nytimes.com
now this is just way too easy... small portobello mushrooms stuffed with pesto
www.nytimes.com
an easy poached egg, since you can hide it in tomato sauce...
www.nytimes.com
hopefully you froze a LOT of pesto from summer because you're going to want to mix it with potatoes...
