Beer battered mushrooms - it was definitely worth facing my fear of deep frying for these! And the batter only has TWO ingredients!
Creamy portobello and kale quinoa bake - hearty and comforting, but super nutritious too!
Raspberry Lemon Pie with a Hazelnut Crust. Deliciously creamy and tastes like Summer!
This classic Italian recipe is an excellent way to serve eggplants. Eggplant Parmigiana is an absolutely mouth-watering meatless dish.
Rosemary Roasted Potatoes
Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots
This chilled avocado soup is easy and healthy. Plus you can prepare two different ways--one vegetarian and the other not!
Green Goddess Mac and Cheese.
Rhubarb Mojitos with Rhubarb & Lime Simple Syrup are sure to impress! (And can easily be made kid-friendly, too)
Watermelon & Basil Granita -- the perfect way to stay cool this summer, and no ice cream maker required!
The natural sweetness of the cherries pop with a touch of tart lime and subtle heat from serrano and jalapeño peppers.
Oriental Mushroom Soup with Egg 'Noodles'
Cranberry Almond Quinoa Granola Bars
Chilled soup of cucumbers and watercress blended with Greek yogurt and buttermilk, topped with salsa for a hot summer night.
Two Bean Salad with Hearts of Palm and Blue Cheese
So little effort, such a reward! Easy buns 3 ways, plus more ideas, perfect for every meal, your picnics, etc.
chickpea salad with grape tomatoes, cucumber, spinach, chia seeds and a fresh lemon vinaigrette (vegan)
Healthy Homemade Banana Chips
Moong dal pudding
The flavors of eggplant parmesan in a portable, handheld lunch.
This delicious carrot zucchini bread is full of flavor and fresh produce from the garden.
This potato hash is gluten-free and vegetarian, but can easily be made vegan. Plus, the use of long squash puts a unique spin on this hash.
Plum Crunch Steel Cut Oats
Chewy no-bake peanut butter granola bars made with just 5 ingredients!
A unique & healthful salad with lentils, arugula, grapes, apples, walnuts, and blue cheese!
Socca is a simple, gluten free, chickpea flour-based flatbread. Just add your favorite pizza toppings for socca pizza!
A vegetarian weeknight stir fry with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha.
Shakshuka quiche with potato crust is an dairy-free egg quiche with dollops of spiced tomato sauce & a gluten free potato crust. Slice & serve for any meal.
Cooked beets mixed with spicy peanut powder, very flavorful and delicious..
White Pumpkin in a yogurt sauce flavored with spices, very cooling and delicious, perfect for the hot summer days
This Fudgy Cocoa Avocado Ice-Cream is so delicious, you won't believe it's good for you. Seriously, it's super healthy!
Broccolini, Bean Sprouts, Tofu Salad with Homemade Peanut Sauce Vinaigrette
sambal kacang - Indonesian peanut chili sauce
Butter Pecan Ice Cream with a Bourbon Butterscotch Ripple is a rich custard ice cream with crunchy butter toasted pecans laced with a sweet and boozy salted bourbon butterscotch sauce