sauteed artichokes and peas with tomatoes and fennel seeds
Nutella Peanut Butter Chocolate Chunk Cookies - NO butter or white sugar used! Rich, fudgy, soft & dripping with chocolate!
Pan of crepes with asparagus and taleggio
Soy milk pancakes
Fresh, light and easy. The perfect vegan pasta.
Noodles tossed in a vegetable combination of kimchi, wakame seaweed and daikon. Think bibimbap but rice replaced with noodles.
Lime cupcakes with poppy seeds. Simple recipe, amazing taste
Fresh and flavorful Edamame Salad is tossed with a sweet and spicy ginger-honey dressing making it a perfect springtime side dish.
baked sweet potato wedges with spicy avocado dipping sauce
Help me celebrate my 2nd blogoversary with these delicious and adorable double chocolate M&M cookies!!
Two-Cheese Eggplant and Arugula Bagel Sandwich.
Heirloom Tomato Caprese Sandwich
Shaved Artichoke and Mushroom Salad — welcome Spring with this fresh-tasting raw salad
Penne pasta salad with olive tapenade, fresh herbs, and pine nuts
Simple but heavenly combination of spaghetti with ramps, chili flakes, parmesan, and lemon zest topped with a fried egg
Broccoli Quesadillas - "Our Usual" and the "Fancypants"
Minted Pineapple Salad - light, refreshing and perfect for spring with grassy olive oil and coarse sea salt.
Vegetarian "Nicoise" Salad with Lemon Vinaigrette
classic vegan hummus (recipe in English and Polish)
Delicious celeriac salad (recipe in English and Polish)
Slow cooker tomato sauce - all the flavour of a sauce that's been simmered all day but without any of the effort
Caprese Grilled Cheese Sandwich:: Sliced tomatoes, mozzarella, and basil leaves offer the perfect combination for a grilled cheese sandwich.
Kale & Chard Breakfast Salad - greens are a great healthy alternative to toast for serving your eggs
Red Lentil, Chickpea and Coconut soup
Quinoa Oat Flatbread with Spinach hummus. Roasted beet and peppers. Glutenfree vegan
Crispy Orange Cauliflower
German-Style Potato Salad with warm baby red potatoes, asparagus, poached egg and a light mustard vinaigrette.
Seasonal asparagus roasted in a mixture of garlic, parsley and olive oil.
Crispy Goat Cheese Salad with Strawberries and Avocados - a flavorful celebration of Spring's return!
Kothimbir vadi- a gluten free, vegan, steamed appetizer.
Frozen Dark Chocolate Banana Bites with Toasted Pecans -- 4 simple ingredients
Tangy pesto made with kale, capers, garlic, and Parmesan. Perfect for spring pastas, eggs, and pizzas!
Broccoli Crunch Salad
Shiitake Mushroom Brown Rice with Crispy Ginger