noodle soup with pak choi and lemongrass: a hot, sour, spicy soup packed with wholesome ingredients and exhilarating flavours.
Dairy free lemony hummus deviled eggs
Flavors of fall melding together into a hearty salad drizzled with a turmeric dijon dressing (vegan, gluten free)
Fair warning... you will not be able to stop eating this bread. It's so delicious and made with only natural ingredients!
Made with fresh pumpkin, plenty of spices, and a honey twist [vegetarian and vegan]
The Bourbon Caramel Steamer is a luscious blend of milk and caramel with just a hint of Bourbon. Sweet. Mellow. Toasty. Cosy. Indulgent. Comfort in a mug
Chana Masala just for two, and so flavorful too!
Where's the beef? Not in this Vegan Beefless Stew! But you'll find lots of delicious flavor and healthiness instead!
Cheddar-Corn Spoon Bread. A perfect, simple to prepare side dish for the holidays.
Curry Pumpkin Dip - savory, creamy pumpkin dip with caramelized onions, ginger, allspice and more. Can be served hot or cold!
Basmati rice is simmered in spicy Thai red curry paste and coconut milk and piled into roasted acorn squash halves with pan-fried tempeh and peanuts to make these exotic and flavorful stuffed acorn squash boats.
Pumpkin Smoothie Bowl - This smoothie bowl is made with Greek yogurt,pumpkin,bananas, and superfood granola. It's a healthy breakfast or snack.
Brussels Sprouts Slaw Salad - A winter take on coleslaw that uses Brussels sprouts, oranges and pecans.
Whole Roasted Brussels Sprouts ~ When roasted whole, Brussels sprouts get brown and crispy on the outside, soft and creamy on the inside.
Chocolate Coffee Coconut Truffles (Paleo, Gluten-Free, Nut-Free, Dairy-Free, Egg-Free) - An amazingly delicious and no-cook dessert!
This vegan cranberry walnut pumpkin is subtly spiced, free of refined sugars and the perfect combination of cakey and moist.
This Cauliflower Gratin is comfort food that is a little spicy, a little creamy, a little cheesy, and a lot delicious.
Earthy and sublime. Good sautéed mushrooms take an ordinary dish to extraordinary in no time flat.
Sweet n Spicy deviled eggs with pumpkin filling. Great for thanksgiving
Sugar Roasted Chestnuts Beijing Style - 糖炒栗子
Plums merge with a moist cake batter to create glorious forkfuls of sweet and caramelized cake.
A buttery sauce that is unbelievably simple and healthy considering its smooth and creamy texture.
This vegan pumpkin spice steel cut granola is extra crunchy, full of clusters and the perfect balance of spicy and sweet.
This vegan pumpkin sweet potato risotto is creamy, pumpkin-y and easy to make. The perfect comfort food on a chilly fall night.
This vegan apple & gingerbread baked oatmeal is soft, chewy, perfectly spiced and naturally sweetened. Perfect for breakfast or brunch.
Easy stovetop apple butter - with NO refined sugar!
Pumpkin Pie Smoothie. Like drinking pumpkin pie through a straw, but with way more health benefits...
Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. It's pungent, sweet-sour, aromatic and flavorful.
Whole Wheat Vegan Pumpkin Biscuits
Thai Coconut Curry with Brussels Sprouts and Tofu: sweet and spicy, vegan, gluten free, low carb, paleo option.
Creamy Cinnamon Apple Steel Cut Oatmeal
Honey-glazed apple tart.
Easy Crockpot Vegetarian Stuffing - with vegan option!