Free from grain, gluten, dairy and refined sugars these cracked pepper and sea salt multi-seed crackers are simple to make and delicious. Perfect for sharing, dips, picnics or mezze.
Cherry Bakewell Tart
Mexican Lasagna! Perfect dish for Cinco de Mayo!
Homemade potato wedges make a great alternative to chips. They’re easy to make and taste delicious.
These mini vegan chocolate oatmeal cookie bites are addictive! They're easy to make, fun to eat, and completely adorable!
Stuffed Mushroom Caps
Torte Verde- a simple savory tart filled with spinach, chard, ricotta, and chevre wrapped in a flaky filo crust.
The easiest hummus you ever will make!
Roasted Corn Guacamole
potato and lilva beans or green pigeon peas curry
This Curried Vegan Asparagus Soup recipe is packed with taste and with lots of health benefits that come from great ingredients.
Veggie-Packed Spanish Rice
Risotto with asparagus, Jerusalem artichokes and mint
Classic Spinach and Artichoke Dip
New potatoes with lemon and herbs: it just couldn't get better. Great side and main, simple to make and tastes wonderful!
A delicious, thick lemony garlic paste that can be used on meats, pastas, sandwiches and more. Addicting!
Delicious lemony lentil soup, topped with poached egg. Vegetarian and super healthy!
Sweet Potato Quesadillas with Black Bean Pineapple Salsa ~vegan or vegetarian~
Easy oven-baked sweet potato chips. Only 3 ingredients. No dehydrator necessary.
Cauliflower Rice with Lime and Cilantro: Cauliflower masquerades as rice and wins!
Roastsed Cauliflower and Cumin Soup with Puy Lentils: smoky and spicy, this delicious soup makes the most of cumin-roasted cauliflower, with lemony yoghurt and chilli.
Vermicelli rice noodles with mango, peanuts and a lime and chilli dressing. A summery salad perfect as a main course or even a side dish for a BBQ or buffet.
Homemade spring onion gnocchi with green spring vegetables from the veg patch - peas, broad beans, spring onions, courgettes, in a lemon, parsley, parmesan and butter sauce.
vegetarian spicy eggplant (aubergine) recipe to use up the last of the Autumn eggplant. Served with a dollop of yoghurt and fresh herbs.
Baked Falafel- canned chickpeas are transformed into these crispy, delicious fritters that are packed with protein, fiber and flavor!
Sweet Potato Pancakes- these nutritious whole grain pancakes are perfect for your Mother's Day festivities!
This amazing Spinach and Artichoke Grilled Cheesy with Spicy Ranch Dipping Sauce is a fun twist on classic comfort food.
Coconut Mango & Co Smoothie. A vegan smoothie made with frozen mango, banana and lots of optional mix-ins
This delicious and easy 15 Minute Tomato Basil Pasta is the perfect weeknight meal!
Healthy spring vegetable lasagna! Layers of zucchini, spinach, peas and creamy ricotta.
Less than 350 calories per HUGE slice.
Roasted Tofu in Lemon Sauce
Tomato Peanut Curry - A sweet & tangy Indian curry recipe of tomato & peanut cooked in few Indian spices.
Chinese Sesame Noodles with Made-From-Scratch Chili Oil. Spicy, tongue-numbing delightful!
Spring Greens Bibimbap ~ Korean mixed rice dish featuring spring produce: dandelion greens, radish, spinach, pea shoots and more! Vibrant colors and bold flavors!