We are in love with these fluffy, savory buttermilk biscuits... made with cheddar, chives, and garlic scapes from the farmer's market
Crisp, cool dill pickles are the perfect way to use up those garden cucumbers. Plus these are homemade, overnight, from the refrigerator.
Soft, fluffy and moist spiced paleo zucchini muffins with streusel toppings. The best way to use up all that zucchini.
Slow Cooker Blueberry Thyme jam is easy to make, with the perfect combination of tartness and sweetness!
This salad is inspired by Greek flavors. Shaved cucumber slices and quick-pickled red onions are coated with a tangy, feta-yogurt dressing, and topped with fresh dill and crumbled feta.
whole wheat pizza topped with fresh zucchini, tomato, and fiery colored squash blossoms. an elegant and colorful pizza for summer!
Delicious vegetable stew made with coconut milk and whole Indian spices
Seasonal garlic scapes and mint make for a quick and easy dip.
Brown Sugar Roasted Cherries with Greek Yogurt and Granola -- make ahead-friendly! [recipe]
Indian style delicious Kathal (Jackfruit) Ki Sabzi Recipe
Green Mojito Smoothie - Delicious and immunity-boosting!
These vegan, gluten free, dairy free Cauliflower Lentil Tacos are an awesome dinner option for vegans and non vegans alike. The awesome Indian spices give it a great, savory punch and tons of health boosting properties.
Delicious vegetable curry to go with both rice or flat breads, serve with some lentils for a complete meal..
No-churn Bourbon Vanilla Fudge Swirl Ice Cream with Toffee Bits. Dairy-free option available!
Strawberries, Banana & Nectarine Smoothie: a healthy way to introduce many vitamins, fiber and minerals in your summer diet.
A delicious & healthy Mediterranean potato salad, vegan & gluten free. A light & hearty dinner ready in 15mins.
These crunchy Olive Oil & Chia grissini - Italian breadsticks - are a delicious vegan appetizer. Very easy recipe requiring only 6 ingredients.
Learn how to cut a pineapple with style! And not waste any precious flesh. Once you know this technique you will never buy pre-cut again.
Sweet Chili Green Beans
GIGANTIC veggie burgers made with Zucchini, mushroom, scallions, and Buckwheat groats. Whole grain burger buns and heirloom tomatoes!
These vegan, raw Chia Rose Raspberry Popsicles taste amazing, and they're packed with Omega-3s, fiber and protein - healthy enough, really, to eat for breakfast!
Arugula Salad with Shaved Zucchini, Pistachio and Parmesan. The perfect light, bright summer appetizer or side.
Ginger Apricot Crumble; a perfect summer dessert, and even better breakfast!
Cherry Bakewell Cupcakes made with a sweet almond sponge, and filled with a spoonful of cherry jam. Vegan + GF (no cane sugar)
Chocolate Chip Cookie Dough Pie Pops
Imagine this summer squirreling away this Golden Apricot Jam to enjoy on a cold, snowy day in the winter.
Berry pancakes (egg free) is mouth-watering, fluffy pancakes drizzled with maple syrup.. Yum!
Roasted cauliflower pesto farro bowls with tahini sauce!
Strawberry Mint Sorbet is simple to make at home, refreshing, and the perfect way to celebrate summer dining.
White Chocolate Chip Hazelnut Cookies is a mouth-watering combination of white chocolate with the nutty richness of hazelnut all in a delicious cookie!
Steel-cut oatmeal with stewed honeyed rhubarb.
Vegan summer paella, full of fresh, young vegetables with chickpeas and millet
A blend of feta cheese, yogurt, mayonnaise and lemon make this dressing creamy, tangy and delicious.
This soba noodle salad is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing.