A delicious Rainbow Carrot Salad that's great for 4th of July -- plus an extra recipe to show you how to utilize any leftovers!
Jamming it up today ….with this Rose Petal Jam. Simple recipe, anyone can make!
Hearty, savory vegetarian burgers made with lentils, walnuts, and a pop of crisp apple. Topped off with an almond-based mayonnaise!
Rustic Oatmeal and Berry Pancakes. Super moist and flavorsome - and also vegan and gluten-free!
Jacob's Cattle Bean (Trout Bean) Tacos with a Kale Citrus Slaw
Cherry-mojito pie with vanilla custard filling (recipe in Greek and English)
100% Wholewheat Macaroni and Cheese with Broccoli
Big Batch Grilled Chik’n Macaroni Salad
Baked Sweet Potato with Asparagus
Afghani Style Spinach-Fenugreek Pilaf ( Afghani palak-methi pulao)
Courgette & Feta Fritters with a Yogurt, Mint & Cumin Dip
Marinated chickpeas with roasted peppers, olives, preserved lemons, onions and celery. Great in a sandwich or as a standalone salad.
Shahi Paneer.Cottage cheese in rich creamy saffron gravy
Barley Salad with Chickpeas and Cherries
Creamy Buttermilk Ranch with only 25 calories and 1g of fat per 2 tbs serving.
These 3-ingredient banana nutella fudge pops are our go-to healthy summer snack! So easy, plus they're gluten free with a vegan option!
This frozen yogurt got’s a slight sweet flavor and is served with a dash of jam and fresh red fruit
Irisih Potato Cakes With Creamy Mushrooms
homemade goat cheese. 2 ingredients & 2 hours to perfectly creamy, tangy, and fluffy goat cheese.
Strawberry Kiwi Bread Pudding with Coconut Rum Sauce - It's basically your new favorite dessert. Plus, there's rum. Need I say more?
Asian Mushroom Rice Bowl
This creamy + sweet smoothie is packed with 3 servings of fruit + 2 superfood ingredients. Plus, it looks like sunshine in a glass!
Chunky Portabella Parmesan Veggie Burgers that will bring a meat lover to their knees! Gluten Free and Super Juicy! Total YUM!!!
Tuna and Egg Salad with French Vinaigrette Dressing
Vegetable Sandwich with Thyme Feta Spread
Chilled Yellow Cherry Tomato Soup with Tabasco Granita, Brioche Croutons and Basil-Cilantro Oil - the perfect summer amuse bouche.
Bulgur and Split Pea Balls in Pita Bread with a lemon yogurt sauce!
Homemade hamburger buns make burgers, pulled pork, or any sandwich amazing.
Spicy Israeli Salad with cucumbers, tomatoes, red onions and jalapeños for a kick!
Fig Cream with Hazelnuts - A healthy “nutella” from karla's Nordic Kitchen. Great for a morning snack
Mango, Pineapple and Aloe Smoothie - a light, fruity, healthy drink made with mango, pineapple and aloe Vera juice.
Cauliflower Blinis served 2 ways with Mackerel Rillettes & Lumpfish Roe
Tomato Rosemary Focaccia - A simple summer flat bread with fragrant rosemary and sweet tomatoes.
Antioxidant filled black rice and portobello mushroom burgers topped with miso balsamic dressing and arugula, full of flavor and powerful nutrients!