Creamy vegetarian risotto filled with butternut squash, pears and fried sage.
This healthy & delicious Mediterranean lentils and fresh veggies soup is super easy to make and comes together in 30 mins. Gluten Free.
Two-toned soup: black futsu squash & parsnip soup (aka. a festive soup to serve on Thanksgiving)
The Very Best Summery Tomato, Basil & Feta Tart With Cheese Pastry!
A healthy and flavorful combination of greens, beans, fruit and nuts that makes a delicious, fast and easy meal.
Pan roasted Brussels sprouts are paired with blue cheese and tossed with a tangy mustard vinaigrette in this fast and flavorful salad.
These apple cider glazed vegan gingerbread doughnuts are perfect for Halloween, or whatever you’ve got to celebrate this fall!
Roasted butternut squash with crunchy chick peas and smoked paprika tofu dip. The easiest and the most delicious way to roast a butternut squash! Vegan, healthy and incredibly yummy!
Autumn Sweet Potato Burgers: a hearty and delicious veggie burger made with sweet potatoes, navy beans and fall spices
Autumn veggie tacos - vegan corn tacos stuffed with roast butternut squash, mushrooms and kale
Mapo Tofu with Enoki Mushroom
Ribollita- a Tuscan white bean stew with kale -drizzle with Rosemary Garlic Lemon Oil and serve with crusty bread. Healthy and Hearty!
These Sweet and Spicy Roasted Nuts will make your house smell so cozy and the crispy coating is addictive!
Sun-dried raisins are a delicious natural snack and an addition for many recipes. Dehydrating your own opens up your options.
Gluten free, low fat, vegetarian fritters with potatoes, peas and mint. Top with a quail egg to make it a complete meal.
Indonesian Mii Veggie Noodles - Indonesian style noodles, cooked with egg and colourful vegetables and flavoured with sambal and a sweetened soy sauce.
Slow Cooker Pumpkin Coconut Quinoa Egg Curry - Let the slow cooker do ALL the work for you with this gluten free, healthy and flavorful meal! Leave the eggs off and it's vegan friendly!
Pear and Ginger Scones with White Chocolate Drizzle
Fresh Pea, Broad Bean & Feta Toast with Mint. The perfect spring bruschetta for brunch or lunch.
I've always made hummus with chickpeas, but the other day I used cannellini beans instead and also added pumpkin. It's less thick, but SO GOOD!
Delicious Vegetarian Hippie Hash. Perfect for brunch!
Cilantro Jalapeno Vinaigrette Potato Salad
Butternut Squash & Charred Brussels Sprouts Tacos with Feta, Coriander and Sumac Roasted Pumpkin Seeds
A vegan twist on all-American chili fries. Satisfying and great with a brew.
Vegan Pumpkin Muffins w/ Pecan Streusel & Maple Glaze - healthy, made with whole wheat flour, and naturally sweetened with maple syrup!
Mache Salad with Lentils and Figs
Give out the scariest treats in town this Halloween with these gruesome Blood Spatter Cookies! (Step by step picture guide.)
“Boo/ Ghost” Breads For Halloween. Easily made from pizza dough with herbs and red chilli flakes. Great with soup.
Don’t throw a Halloween party without these fun pumpkin bar edible mummies. They use a lessened amount of sugar and are low in fat so you can maybe even eat two mummies!
Madam Pomfrey’s Pumpkin Juice Smoothie from Harry Potter! Only, this one is totally vegan, gluten free, and refined sugar free! Bloody Brilliant!
Halloween Deviled Eggs - so spooky!
Maple Pumpkin Butter - gluten free, low fat, vegan and packed full of pumpkin flavor! Ready in just 15 minutes.
This silky sweet potato soup is the perfect autumn meal. Spiced lightly with garam masala, the spice compliment this velvety soup perfectly
Beet & Turnip Hash with Runny Eggs