Quinoa Tabbouleh Salad - chock full of veggies, only 200 calories + keeps your kitchen cool.
Chocolate Zucchini Protein Oatmeal Cups On the Go - vegan, no added sugar, high in fiber and protein. Kids went crazy for these!
Bruschetta. Simple to make and perfect for hot day when light food is best.
Grilled Vegetable and Arugula Salad with Goat Cheese Crostini. Secret ingredient grilled AVOCADO!
Southwest Cauliflower Couscous. Tossed with bright tomato & buttery avocado all dressed up in a Honey-Cumin-Lime vinaigrette! Refreshing summery & light. Raw. Vegan. GF. Vegetarian.
Vegetarian Spicy Bean Stew
Simple Salsa Salad is vegan, vegetarian and gluten free.
My kind of Finger Food ~ Easy Peasy Briny Olives with Garlic & Tomatoes.
Whole roasted cauliflower
Orange Peel Crispy Tofu Lettuce Wraps
My new favorite 5-Minute Dinner!
Party Perfect Microwave Hummus: you won't believe how amazing and easy this recipe is...don't let the weird method and ingredients sway you!
Fried Green Tomato Sliders made with homemade challah rolls, fried green tomatoes, grilled shrimp and creamy remoulade sauce.
Chickpea Salad Sandwich - My favorite, no-stove-needed, summertime food! And it's vegan!
Chilled Ponzu Sauce Noodles with Avocado and Peppers
Guinness Affagato: an adult shake made with Guinness, coffee ice cream and topped with whip cream.
Escarole & Beans. A favorite peasant food dish that is quick and easy.
Instant ramen noodles may not be nutritious on its own but it can easily be made healthier and more nutritious as a meal.
Buttery, flaky whole wheat dough filled with creamy lemon mascarpone and juicy tomatoes, and then thrown on the grill until golden brown.
Grilled Zucchini Caprese Sandwich
Chickpea & borlotti bean salad with crunchy veges and a tahini drizzle dressing. A perfect combination of colour, texture, and flavour!
Breakfast Grain Salad with Berries & Nuts - A great alternative for a porridge craving in the summertime .. Loving this hearty, healthy, and forever adaptable breakfast
Have you ever made polenta from millet? Millet polenta is so tasty, it’s hard to believe it is actually good for you! I have paired this creamy polenta with foraged Fiddlehead and Samphire!
Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies, and are ready for your Caesar in two days.
Kick up a classic with this quick and easy recipe for Cheesy Roasted Garlic Corn on the Cob!
Mujaddara: Lebanese Lentils and Rice
Who's ready to get healthy? Try this Lean & Mean Green Juice.
Dark Chocolate Dipped Cheater’s Ice Cream Sandwich - so easy to make.
Papaya carob smoothie. Fruity and malty!
Easy Sriracha Crab Salad Rolls. The fresh taste of summer!
Zucchini Chip, Mint and Quinoa Salad with Lemon-Parsley Dressing - A crunchy, healthy and nutritious salad. SO GOOD!
Spiced Cilantro Quinoa Soup with Shrimp, Avocado, and Corn - healthy summer meal.
Frittata stuffed with pasta, fresh peas, and parmigiano, topped with fresh Italian summer truffles - so delicious!
Fresh, filling black bean and arugula tacos topped with avocado, feta and quick-pickled radishes. Easily made gluten free/vegan.