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Review of the recipe on the cover of Vegetarian Times magazine: White Pizza with Mushrooms and Broccoli. Did this recipe deserve the cover spotlight?
www.cestlavegan.com
![Garlicky Leek & Artichoke Soup from Vegetarian Times - creamy and delicious! [recipe]](http://images.tastespotting.com/thumbnails/149255.jpg)
Garlicky Leek & Artichoke Soup from Vegetarian Times - creamy and delicious! [recipe]
www.tofuandcupcakes.com
Greek-style artichoke potato medley with olives and lemon.
www.tofuandcupcakes.com
Fiery Tofu with Red Chiles, Orange and Ginger. No need for store-bought sauce!
