Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
Sweet-sour okra, Indian style | Vendakkai puli pachadi
Arbi Fry: Chickpea and Spice crusted Taro
Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
Roasted Cauliflower with Medjool Dates, Olives & Rosemary
Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds
Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
Artichoke Bread Pudding...puffy, egg-y, cheese-y bread pudding with garlic, herbs and artichoke hearts nestled inside. Simply amazing...
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.
The universal winter side dish - honey glazed carrots
Vegetarians will kiss you. Vegans will hug you. The reason? Protein-Rich Black Quinoa Salad with holiday aspirations.
Next stop: Tomatoland. Exit here for Israeli couscous with turmeric, caramelized onions, and a riot of cherry tomatoes.
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Mr. Peanut, Monopoly, and tangerine couscous with garbanzos & black olives.
apples, orange and sultana give the dish a lovely sweet & spicy aroma; beautiful with the crunch of roasted potatoes and chickpeas
Crunchy Oven Roasted Herb Potatoes.
Grilled Onions: grilled with herb oil. Sweet, Aromatic with perfect grill marks.
What do a saggy pair of jeans and pan-seared eggplant with ginger and honey have in common? Thankfully nothing.
Make any dish sing with a puree of cauliflower and pan-fried cauliflower steaks. An easy vegetable side dish recipe.