www.ahouseinthehills.com
steamed, chilled vegetables with a preserved lemon dipping oil
www.swapnascuisine.com
Indian Gooseberry Chutney / Nelllikka Chammanthi / Amla Chutney
thecornerkitchenblog.com
Sesame Roasted Asparagus with Shiitakes
www.ecurry.com
Black-Eyed Peas with Roasted Tomato Sauce - healthy and easy weeknight comfort food (Indian)
www.feastingathome.com
Zucchini Linguine- Zucchini ribbons sauteed with olive oil, garlic, basil pine nuts and pecorino. Serve with seared fish or tofu for a gluten free easy dinner!
www.runningwithtweezers.com
Blood Orange Roasted Brussels Sprouts
www.ecurry.com
Lehsuni Moong Dal (Indian): Garlic Flavored Yellow Moong
www.ecurry.com
Mushroom Sriracha Stir Fry- a simple spicy stir fry with loads of flavor
www.ecurry.com
Methi Baingan: : Eggplant with Fenugreek Leaves - an Indian vegan side dish with plenty of flavors
thewimpyvegetarian.com
Lightened version of childhood potato gratin classic with leek confit.
www.everydaymaven.com
Shredded Brussels from "Think Vegetables First" - a seasonal eBook dedicated to Vegetarian Side Dishes that are Weight Watchers Friendly!
www.ecurry.com
Achari Baingan: Eggplant with Pickling Spices - Indian Eggplant curry laden with spices.... {recipe}
www.okiedokieartichokie.me
Jalapeno cheddar potato gratin
littlefigblog.com
Hearty kale surviving the first frosts of the season. A warming dish featuring crispy kale and potatoes is just the thing. Healthy & simple! {recipe}
www.ecurry.com
Fall Ratatouille with Paneer and Harissa - a lovely vegetarian side for your holiday table
www.ecurry.com
Makhani Gobi: Roasted Cauliflower in Creamy Tomato Sauce
www.ecurry.com
Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
shutupandcook.wordpress.com
Baked Tomatoes Stuffed with Curried Quinoa.
www.heatherchristo.com
Grilled Zucchini with Chili and Mint
www.foodiecrush.com
Grilled corn with a spicy kick in this fresh and simple salad
www.savagecabbage.org
Roasted baby potatoes with herbs smothered in mozzarella makes my mouth water every time! An easy vegetarian side dish.
www.ecurry.com
Bhindi Do Pyaza – Indian Style Okra Stir Fried with Onion
www.namelymarly.com
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
tongueticklers.com
Sweet-sour okra, Indian style | Vendakkai puli pachadi
www.ecurry.com
Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
www.runningwithtweezers.com
Roasted Cauliflower with Medjool Dates, Olives & Rosemary
www.ecurry.com
Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds
www.ecurry.com
Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
circle-b-kitchen.squarespace.com
Artichoke Bread Pudding...puffy, egg-y, cheese-y bread pudding with garlic, herbs and artichoke hearts nestled inside. Simply amazing...
www.asweetpeachef.com
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.
sharemykitchen.com
The universal winter side dish - honey glazed carrots
5secondrule.typepad.com
Vegetarians will kiss you. Vegans will hug you. The reason? Protein-Rich Black Quinoa Salad with holiday aspirations.
