Heirloom Tomato Salad
A tasty and light salad with raw mushroom, roasted pine nuts, rocket, slices of Parmesan cheese with evo and balsamic vinegar
Zucchini Carpaccio - a recipe from Ingrid Hoffmann's new cookbook Latin D'Lite
Spring Sprouts Salad, so vibrant and colorful. A fresh salad to add to your spring menu.
Red Quinoa, Avocado and Hearts of Palm Salad
Green Bean Salad with Yoghurt Miso Dressing - a delicious and substantial vegetarian lunch
This fresh (and gluten free) Millet Tabouleh Salad is a perfect example of the healthy and delicious Mediterranean Diet
The best winter salad: roasted rosemary squash and sautéed mushrooms with toasted pine nuts, crunchy pumpkin seeds, tomatoes, zucchini slices & pomegranates
A simple potato salad with olives and pickles.
Zucchini Raita: Zucchini and Yogurt Salad
Grilled corn with a spicy kick in this fresh and simple salad
Mandarin, Treviso, Fennel & Couscous salad - delicious, healthy and vegetarian
Eat Your Greens! Lentil Salad with Sorrel, Asparagus & Feta
Healthy, simple and colorful spring salad to brighten your day!
Use all of your beets! Roasted beet and beet green chopped salad with quinoa and tahini dressing.
Spicy Pickled Peach Salad
Enjoy this protein-and-fiber-packed Cold Lentil Salad recipe that's not only delicious, but great for your body, too!
Mango blueberry quinoa salad with lemon basil dressing. The perfect summer salad!
Golden Beet & Quinoa Salad
Rojak - An Asian fruit and vegetable salad
Two amazing salad recipes using summer's fresh, sweet corn. This one is a Tex-Mex pasta salad with black beans and tomatillo salsa.
Roasted Artichokes Chickpeas & Garlic Salad with Lemon & Sesame
Pan-fried halloumi tossed in a salad with fresh herbs, chilli and roasted roma tomatoes and baby lettuce.
Colorful Roasted Beet Salad with Citrus Dressing is a feast for the eyes and the appetite!