Bold Mexican flavors, loaded with veggies, simple to make...Mexican Lasagna!
Vegan Vegetable Moroccan Stew. Simple, healthy, and delicious. Dairy free, gluten free, vegan.
This simple Heirloom Cherry Tomato tart is perfect as an appetizer or a light dinner
No time to spend fussing over polenta on the stove? Me neither. Here's a recipe for baking it, and a great springtime greens topping.
Creamy pappardelle with black truffles - cook gourmet dish in 15 min!
Broccoli Cheddar Jalapeno Quinoa Fritters ~ A healthier riff on jalapeno poppers. Those delicious flavors in light, crispy, moist fritters. No deep fryer needed!
A veggie version of one of my favorite meals!! So creamy, delicious, and easy, it is a weekly staple!!
This potato will be crispy outside and really fluffy and tender inside, exactly the perfect balance
Mushroom Bourguignon - a French classic gets a vegetarian make over!
Spicy Italian Stuffed Zucchini Boats
Vegetarian Chicken and Dumplings
Warm potato and lentil soup with a fresh loaf of bread, just what you need on these cooling days.
This pureed Zucchini Spinach soup is a brilliant way to use up those huge squash in your garden!
Try this re-do of an American classic recipe--Lentil Sloppy Joes.
roasted eggplant and zucchini in pillows of soft homemade pasta!!!
The hearty flavour of mushrooms with the creamy rich texture the perfect risotto!!
What makes lentils even better? Nueske's bacon.