dianeabroad.com
Shiitake "Bacon" is crisp, meaty, salty, and great for crumbing into salads or omelettes.
www.thedeliciouslife.com
Shiitake Mushroom Bacon!!! (as "lardons" on an otherwise classic French bistro frisee salad, and guess what was one of the TOP 10 Food Stories in the Los Angeles Times last year...)
