circle-b-kitchen.squarespace.com
Baby portobello mushrooms stuffed with artichokes, spinach and goat cheese. Oh my.
circle-b-kitchen.squarespace.com
Herb-Braised Mushrooms with Point Reyes Blue Cheese.
circle-b-kitchen.squarespace.com
Summer Tomato Tart with ricotta, goat cheese, and herbs
circle-b-kitchen.squarespace.com
Roasted Artichoke Antipasto Salad...a delectable centerpiece for your next antipasto platter, or just grab a fork and dig in.
www.woodfiredkitchen.com
Seattle style spinach balls with feta cheese and caramelized onion. A veggie favorite!
www.blue-kitchen.com
Goat Cheese Tarts with Leeks and Apricot Preserves—frozen puff pastry makes them easy; delicate sweet/savory flavor makes them irresistible.
www.veggienumnum.com
Stuffed Whole Portobello Mushrooms w/ Pine Nuts & Feta; dressed with a Thaini Yoguhrt Sauce
www.phamfatale.com
![[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine](http://images.tastespotting.com/thumbnails/138728.jpg)
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
www.ecurry.com
Salmon Cakes/Patties: Easy. peasy and all spiced up. Eat them for snack, lunch or dinner - make it your way!
www.phamfatale.com
Got Leftover Stuffing from Thanksgiving? Make Stuffed Mushroom Appetizers :)
www.2stews.com
Baby Artichokes Roman Style...simply delicious side dish or appetizer.
lucullian.blogspot.com
Gratinated Polenta Cups with Sautéed Spinach and Taleggio Filling
