Wholewheat tomato and rocket galette. Perfect summery veggie treat. Good for you & seasonal!
Sauteed Spinach Salad. A warm spinach salad with tomatoes, garlic, and feta. Such an easy and tasty side dish!
Comforting Cheddar and Broccoli Quiche with Quinoa Crust
Chocolate, Orange, and Almond Olive Oil Cake from Fran Costigan's Vegan Chocolate + a GIVEAWAY!
Overnight Buckwheat Cashew Parfait- a quick, healthy and delicious breakfast! (GF + vegan)
Easy Finger Food - Avocado Salsa Bites
Cucumber Watermelon Salad
Homemade pita bread - very easy recipe for fresh from the oven pita.
French Lentil + Roasted Vegetable Salad with Creamy Tahini Dressing | Hearty, energizing, and protein-packed.
This bright summer salad is made with chargrilled corn, juicy cherry tomatoes, and sweet Vidalia onions. Always a HUGE hit with company!
This frozen coconut and lime juice is a must for the hot summer afternoons. And on warm evenings, for that matter, if you add a bit of rum!
Garlic Lime Pretzel Bites
Give traditional risotto a subtle twist with red wine. Thyme and mushrooms lend a soft earthiness, then finish it off with butter and parmesan cheese!
Ginger Snap Peas...A restaurant quality side dish in just five minutes!
Curry quinoa potato salad (v+gf)
Roasted Mushrooms with Marjoram
Blueberry Fresh Corn and Basil Salsa from Heather Christo.
Get the recipe for our delicious rosemary peppercorn simple syrup, and use it to make this tasty gin fizz! Perfect for summer.
crunchy cashews, crisp veggies, and a creamy tahini lime coconut dressing make this slaw a must try this summer!
A healthy take on classic Chinese lo mein, this version is made with zucchini noodles and has shiitakes and fresh broccoli.
Tofu scramble with tomatoes and mushrooms. Great vegan breakfast.
Nourishing Quinoa Breakfast Bowl
Easy honey baked peaches with brie and (optional) thyme. 3 (or 4) ingredient sweet and healthy treat!
Rigatoni alla Norma
Gluten-free chickpea flour breakfast pizza...super simple, healthy and delish!
Tollhouse-style cookies without the cholesterol, also vegan-friendly. Made with unrefined coconut oil - you'll never want to use another cookie recipe again!
Tomato Mozzarella Panzanella (Toasted Bread Salad)
Thai Zucchini Noodle Salad from Heather Christo.
Roasted garlic, cherry tomatoes, and fresh spinach blended with a creamy cheese sauce. Omit the dairy and you have a fantastic vegan sauce.
Mushroom Lentil Veggie Burger Wrap- vegan, gluten-free.
Baileys Chocolate Coffee Crepe Cake - A total showstopper, that is WAY easier to make than it looks! Chocolate, Coffee, Baileys...need I say more?
Chocolate peanut butter ice cream, the perfect summer treat
Grilled Tortilla Pizza Margherita - perfect for outdoor grilling parties! Easy to make, & customizable to different dietary restrictions.
Blueberry and lemon SMOOTHIE with coconut milk.